Description
Steak and Eggs is the ultimate breakfast that combines the rich, savory flavors of juicy ribeye steak with fluffy scrambled eggs. This protein-packed dish not only satisfies your taste buds but also fuels your day with energy. Perfect for leisurely brunches or quick weekday breakfasts, it’s a timeless classic that brings comfort and joy to every meal. Elevate your mornings with this delicious recipe that promises to impress family and friends alike!
Ingredients
Scale
- 8 oz Ribeye Steak
- 2 large Fresh Eggs
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 1 tbsp Butter
- 1 tbsp Extra-Virgin Olive Oil
Instructions
- Bring the ribeye steak to room temperature and season both sides with salt and pepper.
- Heat a skillet over medium-high heat, add olive oil, and sear the steak for 4-5 minutes on each side for medium-rare. Flip only once.
- Remove the steak from the skillet and let it rest for 5-10 minutes.
- In the same skillet, reduce heat to medium-low, melt butter, crack in eggs, and gently scramble until just set.
- Slice the rested steak against the grain and serve alongside fluffy scrambled eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 1g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 320mg