Description
Pumpkin Bread Bowls offer a delightful twist on comfort food, combining the warmth of freshly baked pumpkin bread with creamy, savory fillings. These edible bowls are perfect for chilly autumn evenings or festive gatherings, creating an inviting dining experience that will impress your guests. Topped with melted cheese and fresh herbs, they not only satisfy cravings but also serve as a stunning centerpiece at any table.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup low-sodium vegetable broth
- 4 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Gently combine wet and dry ingredients; do not overmix.
- Pour batter into greased bowl-shaped molds or muffin tins (about half a cup each).
- Bake for 25-30 minutes or until golden brown; let cool slightly before removing from molds.
- Heat vegetable broth and cream cheese in a saucepan until creamy; fill cooled bread bowls and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 10g
- Sodium: 325mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg