Description
Pumpkin Bundt Cake with Cream Cheese Frosting is a moist and flavorful dessert that captures the essence of autumn. Brimming with warm spices and rich pumpkin flavor, this cake is beautifully topped with a creamy frosting that adds just the right amount of sweetness. Perfect for gatherings or cozy evenings at home, each slice offers a delightful taste experience that will leave your guests wanting more.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your bundt pan thoroughly.
- In a large bowl, mix together pumpkin puree, granulated sugar, vegetable oil, and eggs until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Gradually add dry ingredients to the wet mixture while stirring gently until just combined.
- Pour batter into the prepared bundt pan and shake gently to level it out.
- Bake for 50-60 minutes until a toothpick comes out clean. Allow cooling in the pan for about ten minutes before transferring to a wire rack.
- For the frosting, beat softened cream cheese until smooth; gradually add powdered sugar and stir in vanilla extract until creamy.
- Once cooled completely, frost generously with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg