Description
Pumpkin Cheesecake Truffles are the ultimate fall treat, blending rich pumpkin and creamy cheesecake into bite-sized delights. Each truffle is coated in velvety chocolate, making them a perfect addition to your autumn gatherings or cozy nights at home. With their irresistible flavor and texture, these truffles will quickly become a favorite for family and friends alike.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp cinnamon
- 8 oz semisweet chocolate chips
- 1 tsp vanilla extract
- Pinch of nutmeg (optional)
Instructions
- In a medium bowl, beat cream cheese and pumpkin puree until smooth.
- Gradually mix in powdered sugar, cinnamon, vanilla extract, and nutmeg (if using). Taste and adjust sweetness if needed.
- Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
- Scoop out tablespoon-sized portions of the mixture and roll into balls; place on a parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl in increments of 30 seconds, stirring until smooth.
- Dip each truffle into the melted chocolate using a fork, allowing excess chocolate to drip off before placing back on parchment paper.
- Chill again until set, about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg