Description
Pumpkin Cinnamon Rolls are a delightful fall treat that infuses the warm flavors of pumpkin and cinnamon into soft, gooey rolls. Topped with a luscious cream cheese glaze, each bite is a comforting experience that’s perfect for chilly mornings or festive gatherings. Whip up these irresistible rolls to impress your family and friends, and savor the cozy aroma that fills your kitchen!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup milk (warm)
- ½ cup pumpkin puree
- ⅓ cup brown sugar
- 1 tsp cinnamon
- ¼ cup unsalted butter (melted)
- Pinch of salt
- For the Cream Cheese Glaze:
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- In a bowl, combine warm milk and yeast; let sit until frothy.
- In another bowl, mix flour, brown sugar, cinnamon, and salt.
- Add pumpkin puree and melted butter to the yeast mixture. Combine with dry ingredients to form a soft dough.
- Knead the dough on a floured surface for about five minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise in a warm area until doubled (about one hour).
- Roll out the risen dough into a rectangle; spread softened butter, then sprinkle with brown sugar and cinnamon.
- Roll tightly and cut into equal pieces; place in a greased baking dish and let rise again while preheating the oven to 350°F.
- Bake for 25-30 minutes until golden brown. Drizzle with cream cheese glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg