Pumpkin Coffee Cake

Name: Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup granulated sugar; 1/2 cup brown sugar; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 2 large eggs; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup walnuts or pecans, chopped (optional)

Published: July 12, 2025

by william castellanos

Why You'll Love This Recipe

This Pumpkin Coffee Cake is incredibly easy to prepare with simple ingredients that pack a flavorful punch
Its warm spices and moist texture are visually appealing, making it irresistible on any table
Perfect for breakfast or an afternoon snack, it’s versatile enough to be enjoyed any time of year

Sharing this dessert with friends brought smiles all around; it was a hit at our last fall gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious apple crisp.

Pumpkin Puree: Choose 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling.
Sugar: Granulated sugar works perfectly here, providing sweetness without overpowering the spices.
Brown Sugar: Brown sugar adds moisture and depth; light or dark brown sugar both work well.
Cinnamon: Use ground cinnamon for warming spice notes that complement the pumpkin beautifully. warm apple cinnamon tea.
Nutmeg: A pinch of nutmeg enhances the flavor profile; fresh grated nutmeg is even better!
Baking Powder & Baking Soda: These leavening agents ensure our cake rises perfectly every time.
Eggs: Eggs bind everything together and add richness to the cake’s texture.
Vegetable Oil: Using oil keeps the cake incredibly moist; feel free to substitute with melted butter if preferred.
Vanilla Extract: A splash of vanilla elevates the overall flavor experience; always go for pure extract when possible.
Walnuts or Pecans (optional): Chopped nuts add crunch and texture; choose your favorite or leave them out entirely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray so it’s ready for our delicious batter. savory chicken pasta dish

In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth and creamy, it should look like a beautiful sunset in your bowl!

In another bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add this dry mixture into your wet ingredients while gently folding to keep it airy. Be careful not to overmix!

If you’re adding nuts (who wouldn’t want that extra crunch?), fold them in now before pouring the batter into your greased baking dish. Spread it evenly across the pan like a painter smoothing their masterpiece.

Pop your dish into the preheated oven and bake for about 30-35 minutes until a toothpick inserted comes out clean, this is where patience pays off! Your kitchen will smell heavenly as it bakes.

Once baked to perfection, let it cool in the pan for about 10 minutes before slicing into squares. Enjoy warm or at room temperature with coffee or tea!

Now you have an exquisite Pumpkin Coffee Cake that’s bursting with flavor and beautifully inviting! It’s sure to become a beloved staple in your kitchen repertoire. For more inspiration, check out this Strawberry Lemon Pound Cake recipe.

You Must Know

Pumpkin coffee cake is a delightful blend of spices and sweetness, perfect for autumn gatherings
The warm aroma fills your kitchen, making it impossible to resist
Enjoy it fresh from the oven or as a cozy afternoon snack with coffee!

Perfecting the Cooking Process

Start by mixing your dry ingredients first; this ensures even distribution of spices. While they blend, cream your butter and sugar until fluffy. This will lead to a light and airy cake that melts in your mouth.

Add Your Touch

Feel free to customize your pumpkin coffee cake by adding nuts, chocolate chips, or dried fruit. Experimenting with different spices like nutmeg or cardamom can also elevate the flavor profile to new heights. For more inspiration, check out this Oreo Chocolate Cake recipe.

Storing & Reheating

Store your pumpkin coffee cake in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil. Reheat slices in the microwave for a few seconds before serving.

Chef's Helpful Tips

For perfect pumpkin coffee cake, use room temperature ingredients to help them blend smoothly
Avoid overmixing once you add the wet ingredients; this keeps the texture tender
Lastly, let the cake cool completely before slicing to maintain its shape and moisture

Sometimes I bake this pumpkin coffee cake for friends, and their delighted reactions make me feel like a baking superstar! It’s always a hit at gatherings and brings smiles all around.