Description
Pumpkin Coffee Cake is the perfect autumn treat, combining the cozy flavors of pumpkin and warm spices in a moist, delicious cake. Ideal for breakfast or as an afternoon snack, this cake brings warmth to chilly mornings and joy to festive gatherings. With its rich aroma wafting through your kitchen, each bite creates sweet memories that you’ll want to share with friends and family.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually combine dry ingredients with wet mixture; fold gently to keep airy. If desired, add nuts.
- Pour batter into the prepared dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 190
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg