Description
Pumpkin Collagen Donuts are a delightful treat that brings together the cozy flavors of autumn with a nutritious twist. These baked donuts are soft, fluffy, and infused with pumpkin puree and warm spices, while collagen powder adds a protein boost to keep you feeling satisfied. Perfect for breakfast or an afternoon snack, these treats will impress family and friends alike—especially when topped with a simple glaze.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup collagen powder
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, combine pumpkin puree, collagen powder, eggs, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 12-15 minutes or until golden brown. Let cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg