Description
Indulge in the warmth of Pumpkin Cornbread Muffins, a delightful blend of sweet pumpkin and savory cornbread. Perfectly fluffy and lightly spiced, these muffins are an ideal treat for cozy autumn gatherings or any occasion. Easy to make and sure to impress, they fill your kitchen with irresistible aromas that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk (regular or almond)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cornmeal, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, sugar, eggs, and milk until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 18-20 minutes until golden brown; a toothpick should come out clean.
- Allow muffins to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg