Description
Pumpkin Honeybun Cake is a delightful autumn dessert that perfectly combines the rich flavors of pumpkin and warm spices. This moist, tender cake is swirled with a cinnamon-sugar mixture and topped with a luscious honey glaze, making it an irresistible treat for gatherings or cozy evenings at home. With its easy-to-follow recipe, bakers of all skill levels will enjoy creating this comforting cake that captures the essence of fall in every bite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour half the batter into the bundt pan, sprinkle with cinnamon sugar (brown sugar mixed with cinnamon), then top with remaining batter.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool for ten minutes before transferring to a wire rack.
- Drizzle with honey glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg