Pumpkin Hummus Platter

Name: Pumpkin Hummus Platter: A Seasonal Delight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh pumpkin, roasted; 1/3 cup tahini; 2 cloves garlic, minced; 2 tablespoons lemon juice (freshly squeezed); 2 tablespoons olive oil; 1 teaspoon ground cumin; Salt and pepper to taste

Published: August 31, 2025

by william castellanos

Why You'll Love This Recipe

This Pumpkin Hummus Platter is incredibly easy to prepare, making it perfect for last-minute guests
The rich flavors create a comforting yet sophisticated dip
Its stunning color adds visual appeal to your spread, and you can pair it with various dippers for versatility

There was that one time when my cousin declared this hummus “life-changing” after just one bite, leaving me grinning like a proud chef in my own little kitchen world.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Pumpkin: Choose a sugar pumpkin for its sweetness and creaminess when blended.
Tahini: Creamy tahini adds depth; opt for high-quality brands for better flavor.
Garlic: Fresh garlic cloves give the hummus a punch; roast them for mellower notes.
Lemon Juice: Freshly squeezed lemon juice brightens the flavor; avoid bottled versions if possible.
Olive Oil: A high-quality olive oil enhances richness; drizzle some on top before serving.
Cumin: Ground cumin adds warmth; feel free to adjust based on your spice preference.
Salt and Pepper: Season to taste; these are essential for bringing out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pumpkin: Preheat your oven to 400°F (200°C). Cut the pumpkin in half, scoop out the seeds, and place cut-side down on a baking sheet lined with parchment paper.

Roast Until Tender: Bake for about 30-40 minutes or until the pumpkin flesh is fork-tender. Your kitchen will smell like autumn fairy dust, sweet and spicy!

Sauté Garlic: While the pumpkin roasts, heat olive oil in a small pan over medium heat. Add minced garlic and sauté until golden brown; this step makes all the difference in flavor!

Blend Everything Together: Scoop out the baked pumpkin flesh into a food processor. Add sautéed garlic, tahini, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy; you might want to dive right in at this point.

Taste Test Time!: Give your hummus a quick taste test and adjust seasoning if needed, more lemon juice or salt can elevate its flavor profile even more.

Serve It Up!: Transfer your luscious pumpkin hummus into a serving bowl. Drizzle with olive oil and sprinkle with paprika or fresh herbs for extra flair before diving in with pita chips or fresh veggies.

Now you have an irresistible Pumpkin Hummus Platter! Dive in with friends and family to enjoy every last bit of this delightful dip!

You Must Know

This delightful pumpkin hummus platter is not just a feast for the eyes; it’s incredibly versatile
The creamy texture and warm spices create an inviting aroma that will have everyone gathering around the table
Plus, it’s a fantastic way to sneak some veggies into your diet!

Perfecting the Cooking Process

Start by roasting the pumpkin for maximum flavor, then blend it with tahini and spices until smooth. This sequence ensures every bite bursts with deliciousness.

Add Your Touch

Feel free to swap out pumpkin for butternut squash or add cayenne pepper for extra heat. Personalizing your platter makes it uniquely yours!

Storing & Reheating

Store leftover hummus in an airtight container in the fridge for up to five days. Simply stir before serving to restore its creamy texture.

Chef's Helpful Tips

For the best results, use fresh pumpkin instead of canned; it enhances flavor significantly
Roasting enhances sweetness, so don’t skip that step!
When blending, add olive oil gradually for creaminess without making it too oily

Sharing a memorable experience, my friends devoured this pumpkin hummus platter at a fall gathering, instantly declaring it a new favorite. I was thrilled to see them enjoying healthy food!

FAQ

What can I serve with pumpkin hummus?

Pumpkin hummus pairs well with pita bread, veggie sticks, or crackers for dipping.

Is pumpkin hummus vegan?

Yes, this recipe is naturally vegan and perfect for plant-based diets.

Can I freeze pumpkin hummus?

Absolutely! Freeze it in an airtight container for up to three months for later enjoyment.