Description
Pumpkin Madeleines are the quintessential autumn treat, capturing the essence of fall in every delicate bite. These shell-shaped cakes blend rich pumpkin puree with warm spices like cinnamon and nutmeg, creating a soft, airy texture that delights the senses. Perfectly paired with a steaming cup of tea or coffee, they evoke cozy memories of crisp afternoons and sweet family gatherings. Whether you’re impressing guests at a dinner party or enjoying a quiet moment at home, these madeleines promise to bring warmth and joy to any occasion.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- In another bowl, beat eggs until frothy; fold in pumpkin puree and melted butter.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Spoon batter into the prepared madeleine pan, filling each cavity three-quarters full.
- Bake for 10-12 minutes or until golden brown around the edges. Allow cooling before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg