Description
Experience the cozy essence of fall with these delightful Pumpkin Maple Cookies. Soft, chewy, and infused with the sweet flavors of pumpkin and maple syrup, these cookies create a warm atmosphere in any kitchen. Perfect for gatherings or as a comforting snack, each bite transports you back to cherished memories of home-baked treats. Pair them with your favorite tea or coffee for an irresistible indulgence that will leave you wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar (light)
- 1/2 cup pure maple syrup
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup softened butter
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Mix in pumpkin puree, maple syrup, and eggs one at a time until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add to wet ingredients until just combined.
- Drop cookie dough onto prepared baking sheets, spacing them apart to allow room for spreading.
- Bake for 10-12 minutes until edges are lightly golden; let cool briefly on baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg