Pumpkin Pie Cheesecake

Published: August 28, 2025

by william castellanos

Why You'll Love This Recipe

This delicious Pumpkin Pie Cheesecake is easy to prepare and perfect for any occasion
Its rich flavor profile combines creaminess with warm spices, creating a mouthwatering experience
The stunning presentation makes it visually appealing for celebrations or casual get-togethers
Plus, it’s versatile enough to be served chilled or at room temperature!

I remember the first time I made this Pumpkin Pie Cheesecake for my family; their faces lit up with delight as they took their first bites, leaving no crumb behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed graham crackers for a smooth base; store-bought works perfectly too.
Unsalted Butter: Melted butter helps bind the crust together; make sure it’s fresh for the best flavor.
Granulated Sugar: Balances the flavors in both the crust and filling; adjust to taste if needed.
Pumpkin Puree: Opt for canned pure pumpkin for convenience; avoid pumpkin pie filling as it contains added sugars.
Cream Cheese: Make sure it’s softened for easy mixing; choose full-fat for creaminess.
Sour Cream: Adds tanginess to balance sweetness; use full-fat sour cream if possible.
Eggs: Large eggs work best; they help set up the cheesecake while adding richness.
Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger that brings warmth; feel free to customize your spice mix.
Vanilla Extract: Pure vanilla adds depth of flavor; avoid imitation extracts for better results.
Whipped Cream (for topping): Optional but recommended for a dreamy finish; homemade whipped cream is always best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 325°F (160°C). Grab a 9-inch springform pan and lightly grease it with nonstick spray. This ensures easy removal later, trust me, you don’t want any cheesecake casualties!

Create the Crust: In a bowl, mix graham cracker crumbs with melted butter and sugar until crumbly. Press this mixture firmly into the bottom of your prepared springform pan using your fingers or the bottom of a glass.

Bake the Crust: Place the crust in your preheated oven and bake for about 10 minutes until it’s slightly golden. Let it cool while you whip up that luscious filling.

Mix the Filling: In another bowl, beat together softened cream cheese and sugar until fluffy. Add pumpkin puree, sour cream, vanilla extract, and pumpkin pie spice, mix until everything is well combined and smooth.

Add Eggs: Incorporate eggs one at a time into the mixture. Make sure each egg is fully blended before adding another, this helps create that silky texture we all love.

Pour and Bake: Pour your creamy filling over the cooled crust. Bake in the oven for about 50-60 minutes until set around the edges but slightly jiggly in the center, don’t worry, it will firm up as it cools!

After baking, turn off the oven and crack open its door slightly. Let your cheesecake cool inside for an hour, this prevents cracks from forming on top while cooling down.

Once cooled completely at room temperature, refrigerate for at least 4 hours or overnight if possible, patience will be rewarded!

When ready to serve, top with whipped cream if desired. Slice into pieces that are worthy of Instagram fame, I mean who wouldn’t want to show off that gorgeous layer?

Enjoy every bite of this delightful Pumpkin Pie Cheesecake as you soak in all those wonderful flavors!

You Must Know

The secret to an irresistible pumpkin pie cheesecake lies in balancing flavors and textures
A creamy filling paired with a crunchy crust will keep everyone coming back for seconds
Plus, the fragrant aroma wafting through your kitchen will have your neighbors knocking at the door

Perfecting the Cooking Process

Start by preparing your crust while preheating the oven to 350°F. This ensures even baking for both crust and filling.

Add Your Touch

Feel free to swap traditional spices for something unique, like chai seasoning or a hint of espresso for added depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave for best results.

Chef's Helpful Tips

Use room temperature cream cheese for a smoother filling; this prevents lumps and creates a silky texture
When making the crust, ensure it’s evenly pressed down to avoid crumbles later
Lastly, let it cool completely before slicing for cleaner edges

Creating this pumpkin pie cheesecake reminds me of my first Thanksgiving dinner with friends. I accidentally used salt instead of sugar in the crust, but everyone loved it anyway!