Pumpkin Pie Cookies

Name: Pumpkin Pie Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 ½ cups all-purpose flour; 1 cup brown sugar; 1 tsp baking powder; 2 tsp cinnamon; ½ tsp nutmeg; 1 large egg; 1 tsp vanilla extract; ½ tsp salt; ½ cup chocolate chips (optional)

Published: October 9, 2025

by william castellanos

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There’s something magical about the aroma of pumpkin pie cookies wafting through the house. It’s like a warm hug from your grandma, with sweet and spicy notes dancing in the air. Just imagine biting into a soft, chewy cookie that perfectly captures the essence of fall—spiced pumpkin, rich vanilla, and just a hint of nutmeg. perfect fall treats These cookies are not just a treat; they’re a celebration of cozy afternoons and crisp autumn days.

I remember the first time I made pumpkin pie cookies. It was during one of those lazy weekends when my kitchen turned into a mini bakery. My friends gathered around, drawn by that intoxicating smell, and soon we were all munching on these delightful bites while sharing stories and laughter. healthy meal pairings Trust me, there’s no better way to enjoy these cookies than with good company and perhaps a hot cup of cider.

[Love_box title=”Why You’ll Love This Recipe”] These pumpkin pie cookies are incredibly easy to whip up, making them perfect for last-minute gatherings. They boast a deliciously spiced flavor profile that will make your taste buds dance with joy. Visually appealing with their golden hue and cinnamon dusting, these cookies look as good as they taste. Versatile enough to be enjoyed at any occasion, from Thanksgiving to casual coffee dates.[/Love_box]

I recall one time I brought these cookies to a potluck, and let’s just say I had to fight off the cookie monsters for the last one! For more inspiration, check out this Cookie Monster Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned or fresh puree for best results; it’s the star ingredient that gives these cookies their signature flavor.
All-Purpose Flour: This forms the base of your dough; sift it to avoid lumps and ensure even mixing.
Brown Sugar: The molasses in brown sugar adds moisture and depth; light or dark works well here.
Cinnamon: Freshly ground cinnamon enhances flavor; it’s like adding a sprinkle of fall magic.
Nutmeg: A pinch is all you need; nutmeg brings warmth and complexity to your cookies.
Baking Powder: This leavening agent gives your cookies that soft, fluffy texture we all love.
Eggs: Essential for binding ingredients together; use room temperature eggs for better emulsification.
Vanilla Extract: A splash adds sweetness and aroma; opt for pure vanilla for maximum flavor impact.
Salt: Just a pinch balances sweetness; it enhances all flavors in the cookie beautifully.
Chocolate Chips (optional): For those who can’t resist chocolate, add semi-sweet chips for extra indulgence!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking—this step is non-negotiable if you want clean-up to be easy.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. Sift if needed; this ensures an even texture throughout your cookie.

Combine Wet Ingredients: In another bowl, mix pumpkin puree with brown sugar until creamy. Add eggs and vanilla extract; stir until smooth—this is where the magic starts.

Blend Together: Gradually add your dry ingredients into the wet mixture. Stir gently just until combined—overmixing can lead to tough cookies!

Add Chocolate Chips: If you’re feeling daring (and who isn’t?), fold in chocolate chips now for that extra touch of decadence.

Scoop & Bake: Using a spoon or cookie scoop, drop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are set but centers remain soft—let them cool slightly before devouring!

Now you’re ready to indulge in these amazing pumpkin pie cookies! Enjoy them fresh out of the oven or pack some up as gifts—they’re sure to impress anyone lucky enough to try them!

[Love_box title=”You Must Know”] Pumpkin pie cookies are a delightful twist on the classic dessert, perfect for fall gatherings. They bring together the warm spices and comforting flavors of pumpkin pie in a chewy cookie form. These treats are great for sharing or enjoying with your favorite hot beverage.[/Love_box]

Perfecting the Cooking Process

Start by preheating the oven to 350°F. Mix dry ingredients separately, then combine with wet ingredients before baking. This approach ensures even mixing and optimal texture.

Add Your Touch

Feel free to swap canned pumpkin for fresh puree or add chocolate chips for an indulgent twist. You can also experiment with different spices like nutmeg or ginger to enhance the flavor profile. indulgent chocolate desserts.

Storing & Reheating

Store your pumpkin pie cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for 10-15 seconds just before serving.

[Love_box title=”Chef’s Helpful Tips”] Ensure your butter is softened to room temperature for easy mixing and a better texture. Use parchment paper on your baking sheet to prevent sticking and make cleanup a breeze. Don’t overmix once you add the dry ingredients; this keeps your cookies tender and chewy.[/Love_box]

Creating these cookies takes me back to my childhood kitchen, where my mom would bake pies every Thanksgiving. The aroma of cinnamon and nutmeg filled our home, creating memories that felt like warm hugs.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, using fresh pumpkin is possible! Just roast and puree it until smooth, ensuring it’s not too watery, which could affect cookie texture.

How can I make these cookies gluten-free?

For more inspiration, check out this Gluten-Free Vegan Coconut Cupcakes recipe.

To make gluten-free pumpkin pie cookies, substitute all-purpose flour with a gluten-free flour blend. delicious dessert options This allows everyone to enjoy these delicious treats without worry.

What should I do if my dough is too sticky?

If your dough feels overly sticky, chill it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to scoop and shape into cookies.