Description
Pumpkin Pie Cookies are the ultimate autumn treat, combining the warm flavors of pumpkin pie in a soft, chewy cookie. Perfect for gatherings or cozy afternoons, these cookies are easy to make and a delight to share with friends and family. The inviting aroma of spices will fill your home, creating a nostalgic atmosphere reminiscent of fall celebrations. Enjoy them fresh out of the oven or paired with your favorite warm beverage!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- 2 tsp cinnamon
- ½ tsp nutmeg
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree and brown sugar until creamy; then add egg and vanilla.
- Gradually combine dry ingredients with wet mixture until just mixed (avoid overmixing).
- Fold in chocolate chips if desired.
- Scoop dough onto prepared baking sheets about two inches apart and bake for 12-15 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg