There’s something undeniably magical about the combination of pumpkin and chocolate, especially when it comes to cookies. Picture this: warm, gooey Pumpkin S’mores Cookies, with chunks of rich chocolate melting in your mouth, balanced by the subtle sweetness of pumpkin spice. pumpkin scones with cinnamon glaze The aroma wafting through your kitchen is enough to make anyone weak at the knees. These cookies are like a cozy hug on a chilly day, perfect for sharing with friends or devouring all by yourself while binge-watching that new series everyone’s talking about. For more inspiration, check out this Cookie Monster Cookies recipe recipe.
I remember the first time I made these beauties. It was a crisp autumn afternoon, and I wanted to impress my friends at our pumpkin carving party. Little did I know that these cookies would steal the show (and my heart). The laughter, compliments, and crumbs strewn across the table became cherished memories that keep me whipping up this recipe every fall. creamy pumpkin ravioli for a fall meal pumpkin dump cake for fall Whether you’re celebrating Halloween or just enjoying a quiet evening at home, these delightful treats will elevate any occasion.
Why You'll Love This Recipe
- These Pumpkin S’mores Cookies offer an effortless baking experience with flavors reminiscent of fall’s best offerings
- Their visual appeal makes them an instant hit at any gathering
- You can easily customize the ingredients to suit your taste preferences and dietary needs
- Ideal for cozy nights in or festive gatherings alike, they promise smiles all around
Every time I whip up these cookies, my friends rave about how delicious they are and ask for the recipe—it’s always a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for cookie dough; it provides structure and balances out the moisture from pumpkin.
- Canned Pumpkin Puree: Use pure pumpkin puree for flavor; avoid pie filling which contains added sugar and spices.
- Brown Sugar: It adds moisture and a deep caramel flavor that complements the pumpkin beautifully.
- Granulated Sugar: For sweetness; adjust based on your taste preference if you want them less sweet.
- Eggs: They help bind ingredients together; use large eggs for consistent results in baking.
- Chocolate Chips: Semi-sweet chocolate chips work best for balancing sweetness; feel free to mix in some dark chocolate chips too.
- Marshmallows: Mini marshmallows add that s’mores element; be generous for gooey goodness!
- Pumpkin Spice Blend: A blend of cinnamon, nutmeg, ginger, and cloves enhances the pumpkin flavor—store-bought or homemade works!
- Baking Powder & Baking Soda: These leavening agents help your cookies rise and achieve a soft texture.
- Salt: Just a pinch enhances all flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and easy cleanup.
Create Your Cookie Dough Base: In a large mixing bowl, beat together softened butter with brown sugar and granulated sugar until creamy. Add eggs one at a time until fully incorporated.
Mix in the Pumpkin Goodness!: Stir in the canned pumpkin puree along with vanilla extract and pumpkin spice blend until well combined. The mixture should smell like autumn!
Add Dry Ingredients Gradually: In another bowl, whisk together flour, baking powder, baking soda, and salt. Slowly incorporate this dry mix into the wet ingredients using a spatula until just combined.
Toss in Chocolate Chips & Marshmallows: Fold in semi-sweet chocolate chips and mini marshmallows into your batter gently. This step is where dreams begin to take shape—trust me!
Scoop & Bake Your Cookies!: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
Enjoy making these delightful treats! With each step filled with aromatic hints of cinnamon and nutmeg wafting through your kitchen, you’re bound to create something extraordinary that warms both hearts and bellies alike!
You Must Know
- Pumpkin S’mores Cookies are a delightful twist on the classic treat, combining autumn flavors with gooey marshmallows
- These cookies are perfect for cozy gatherings or enjoying solo with a cup of coffee
- The warm spices and chocolate create an aromatic experience that will make your kitchen feel like fall
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then cream butter and sugars before adding pumpkin. This sequence ensures even distribution and prevents clumping, leading to perfectly moist cookies.
Add Your Touch
Feel free to swap in different chocolates or use gluten-free flour if needed. Adding chopped nuts or using flavored marshmallows can enhance the unique taste of these cookies.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for 10 seconds or so to revive that gooey goodness.
Chef's Helpful Tips
- Keep your butter cool to avoid overly flat cookies; this maintains a nice texture
- Always use fresh spices for optimal flavor; they make a big difference!
- Lastly, don’t skip chilling the dough; it enhances flavor and texture significantly
Sometimes I wonder how I managed to bake these cookies without consuming half the batter myself; they’re just that good! Friends couldn’t stop raving about them at my last gathering.
FAQ
Can I make Pumpkin S’mores Cookies gluten-free?
mini pumpkin pie crescent rolls.
Absolutely! Just substitute regular flour with a gluten-free blend for delicious results.
How long do these cookies stay fresh?
These cookies remain fresh for about a week when stored properly in an airtight container.
What can I use instead of pumpkin puree?
You can replace pumpkin puree with applesauce or mashed bananas for a different flavor profile.
Pumpkin S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin S’mores Cookies combine the comforting flavors of fall with the indulgence of chocolate and marshmallows. These delightful treats are wonderfully soft, gooey, and bursting with autumn spices, making them perfect for cozy gatherings or a sweet treat at home. The warm aroma fills your kitchen, inviting everyone to indulge in this seasonal favorite. Get ready to impress friends and family with these irresistible cookies that are sure to steal the spotlight.
Ingredients
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 tsp pumpkin spice blend
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well.
- Stir in pumpkin puree and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Gently fold in chocolate chips and mini marshmallows.
- Drop dough by tablespoonfuls onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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