Description
Pumpkin S’mores Cookies combine the comforting flavors of fall with the indulgence of chocolate and marshmallows. These delightful treats are wonderfully soft, gooey, and bursting with autumn spices, making them perfect for cozy gatherings or a sweet treat at home. The warm aroma fills your kitchen, inviting everyone to indulge in this seasonal favorite. Get ready to impress friends and family with these irresistible cookies that are sure to steal the spotlight.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 tsp pumpkin spice blend
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well.
- Stir in pumpkin puree and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Gently fold in chocolate chips and mini marshmallows.
- Drop dough by tablespoonfuls onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg