Description
Pumpkin Spice French Toast is a delightful twist on a breakfast classic, perfect for chilly autumn mornings. This indulgent dish features thick slices of bread soaked in a rich custard made with creamy pumpkin puree and warming spices like cinnamon and nutmeg. Each bite offers the comforting flavors of fall, making it an ideal choice for cozy brunches or quiet weekend mornings at home. Top it off with maple syrup or fresh fruit for an irresistible treat that’s sure to impress family and friends.
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 2 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup whole milk
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
- In a large bowl, whisk together eggs, pumpkin puree, milk, pumpkin pie spice, and vanilla extract until smooth.
- Cut the bread into thick slices (about 1 inch).
- Heat butter in a non-stick skillet over medium heat until bubbly.
- Dip each slice of bread into the custard mixture, ensuring both sides are coated but not soggy.
- Place soaked bread in the skillet and cook for 3-4 minutes per side until golden brown and crispy.
- Serve warm topped with maple syrup, whipped cream, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 319
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg