Description
Pumpkin Spice Granola is the ultimate autumn treat, combining crunchy oats, warm spices, and sweet pumpkin for a delightful breakfast or snack. This easy-to-make granola fills your kitchen with inviting aromas and offers endless customization options. Perfect in yogurt or enjoyed straight from the jar, it’s a wholesome way to embrace the season’s flavors.
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 2 tsp ground cinnamon
- 1 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oats, nuts, cinnamon, and a pinch of salt until combined.
- In another bowl, whisk together pumpkin puree, maple syrup, and vegetable oil until smooth.
- Pour wet ingredients into the dry mixture and stir until well-coated.
- Spread the mixture on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through.
- Allow to cool completely before breaking into clusters and storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 8g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg