Quiche Lorraine with Bacon and Gruyère Cheese

Name: Quiche Lorraine with Bacon and Gruyère Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 pre-made pie crust (9-inch); 6 slices thick-cut bacon; 1 cup shredded Gruyère cheese; 4 large eggs; 1 cup heavy cream; ½ tsp salt; ¼ tsp black pepper

Published: November 14, 2025

by william castellanos

Why You'll Love This Quiche Lorraine with Bacon and Gruyère Cheese

This incredible Quiche Lorraine with Bacon and Gruyère Cheese transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Quiche Lorraine with Bacon and Gruyère Cheese:

Pie Crust: You can use store-bought or homemade pastry; either way, it should be perfectly flaky!
Bacon: Choose thick-cut bacon for maximum flavor; it adds that irresistible crunch.
Gruyère Cheese: This Swiss cheese melts beautifully and adds nutty richness to your quiche.
Eggs: Large eggs are essential for creating that fluffy custard texture.
Heavy Cream: It adds richness; don’t skimp on this ingredient if you want creamy perfection!
Salt and Pepper: Essential seasonings that enhance all flavors in the quiche.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Quiche Lorraine with Bacon and Gruyère Cheese:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it heats up, you might want to practice your best chef impression—just don’t burn anything!

Step 2: Prepare the Pie Crust

If using a store-bought pie crust, simply unroll it into a pie dish. For homemade crust aficionados out there, roll out your dough until it’s about ¼ inch thick before placing it in the dish.

Step 3: Cook the Bacon

In a skillet over medium heat, cook about six slices of bacon until crispy—about 5-7 minutes. Drain on paper towels and crumble them once they cool down like a pro!

Step 4: Mix the Filling

In a mixing bowl, whisk together four large eggs, one cup of heavy cream, salt, and pepper until well combined. Stir in one cup of shredded Gruyère cheese and add those glorious bacon bits—this is where magic happens!

Step 5: Assemble Your Quiche

Pour the egg mixture into your prepared pie crust. Make sure everything is evenly distributed so each slice has plenty of cheesy goodness.

Step 6: Bake

Pop your quiche in the preheated oven for about 30-35 minutes or until it’s puffed up and golden brown on top. Your kitchen will smell like heaven!

Transfer to plates and serve warm or at room temperature—either way, it’ll be a hit!

Now you’ve got an incredible dish that will impress friends and family alike while keeping them begging for more! Enjoy every flavorful bite of your Quiche Lorraine with Bacon and Gruyère Cheese—it’s like wrapping yourself in a warm culinary hug!

You Must Know About Quiche Lorraine with Bacon and Gruyère Cheese

This showstopping Quiche Lorraine with Bacon and Gruyère Cheese delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by blind-baking your crust for a crisp base. While that’s baking, sauté your bacon until crispy and set aside. Then whisk together your eggs, cream, and cheese before combining everything into the baked crust. Pour it all in, bake until golden brown, and voilà!

Flavor Your Way

Feel free to swap out Gruyère for cheddar if you’re feeling cheesy! Add sautéed mushrooms or spinach for extra flavor. For a kick, sprinkle some red pepper flakes or herbs de Provence into the egg mixture. Get creative—your quiche can be as unique as you are!

Storing & Reheating

To store your Quiche Lorraine with Bacon and Gruyère Cheese, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, pop it in a 350°F oven for about 15-20 minutes until warmed through.

Chef's Helpful Tips for Quiche Lorraine with Bacon and Gruyère Cheese

This professional-quality Quiche Lorraine with Bacon and Gruyère Cheese relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes when I whip up this Quiche Lorraine with Bacon and Gruyère Cheese, my friends claim they’re not hungry until they see it! Their eyes light up like Christmas morning when they catch a whiff of that creamy goodness baking in the oven!

FAQs

What is Quiche Lorraine with Bacon and Gruyère Cheese?

Quiche Lorraine with Bacon and Gruyère Cheese is a classic French dish known for its rich flavors and creamy texture. This savory tart features a flaky pastry crust filled with a mixture of eggs, cream, crispy bacon, and Gruyère cheese. The combination of the smoky bacon and nutty cheese creates a delightful balance that makes this quiche a favorite among many. Traditionally served warm or at room temperature, it’s perfect for brunch, lunch, or even as an elegant dinner option.

How do you make the perfect crust for Quiche Lorraine with Bacon and Gruyère Cheese?

To achieve the perfect crust for your Quiche Lorraine with Bacon and Gruyère Cheese, start by using cold butter and ice water in your dough. This will ensure a flaky texture. Roll out the dough evenly and place it in a pie dish, making sure to press it gently into the corners. For added flavor, consider incorporating some grated Parmesan cheese into the crust. Blind bake the crust before filling it to prevent sogginess. This step guarantees a crisp base that complements the rich filling beautifully.

Can I make Quiche Lorraine with Bacon and Gruyère Cheese ahead of time?

Yes, you can make Quiche Lorraine with Bacon and Gruyère Cheese ahead of time. In fact, preparing it in advance allows the flavors to meld together beautifully. After baking, let the quiche cool completely before covering it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. When you’re ready to serve, simply reheat it in the oven until warmed through. This makes it an ideal dish for entertaining or busy weekdays.

What are some variations of Quiche Lorraine with Bacon and Gruyère Cheese?

While Quiche Lorraine with Bacon and Gruyère Cheese is delicious on its own, there are many variations you can try. You can add vegetables like spinach or mushrooms for extra nutrition and flavor. Substituting different cheeses such as cheddar or feta will also create unique taste profiles. For a lighter version, consider using half-and-half instead of heavy cream. These variations maintain the essence of this classic dish while offering new culinary experiences to enjoy.

Conclusion

In summary, Quiche Lorraine with Bacon and Gruyère Cheese is a beloved dish that combines rich flavors in a flaky pastry shell. Its versatility makes it suitable for various occasions from brunches to dinner parties. By following simple techniques for crust preparation and storage, you can easily enjoy this delightful quiche any day of the week. Don’t hesitate to explore different ingredients to make this classic recipe uniquely yours!