Description
Quiche Lorraine with Bacon and Gruyère Cheese is a luxurious yet comforting dish that beautifully blends a flaky pie crust with a rich custard filled with crispy bacon and nutty Gruyère cheese. This versatile quiche is perfect for brunch, dinner parties, or cozy nights in. With its delectable aroma and stunning presentation, it’s guaranteed to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 6 slices thick-cut bacon
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble when cool.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in the Gruyère cheese and crumbled bacon.
- Pour the mixture into the pie crust, ensuring even distribution.
- Bake for 30-35 minutes or until puffed and golden brown.
- Allow to cool slightly before slicing and serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 320
- Sugar: 1g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg