Description
Quick and Easy Salmon Tacos with Yogurt Slaw are a delightful blend of flaky salmon, warm tortillas, and tangy yogurt slaw that will elevate your weeknight dinners or gatherings. This simple yet flavorful dish showcases fresh ingredients and takes just 30 minutes to prepare. Each bite brings a fiesta of textures and tastes, making it an instant crowd-pleaser.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 8 small corn or flour tortillas
- 2 cups finely shredded cabbage (green or red)
- 1 cup plain Greek yogurt
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the salmon fillets with chili powder, garlic powder, salt, and pepper.
- Bake the salmon for 12-15 minutes until flaky.
- In a bowl, mix shredded cabbage with Greek yogurt, lime juice, salt, and pepper.
- Warm the tortillas in a skillet over medium heat for about 30 seconds per side.
- Flake the baked salmon and assemble tacos by layering salmon and yogurt slaw on warmed tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg