Quick Christmas Cranberry Meatballs

Name: Quick Christmas Cranberry Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup breadcrumbs; 1 large egg; 1 cup cranberry sauce; 1 tsp onion powder; 1 tsp garlic powder; Salt to taste

Published: November 2, 2025

by william castellanos

Why You'll Love This Quick Christmas Cranberry Meatballs

This incredible Quick Christmas Cranberry Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Quick Christmas Cranberry Meatballs:

Ground Beef: Choose lean ground beef for juicy meatballs without excess grease.
Breadcrumbs: Use fresh or store-bought breadcrumbs to help bind everything together.
Eggs: Eggs act as a binder, ensuring your meatballs hold their shape during cooking.
Cranberry Sauce: Opt for homemade or canned cranberry sauce for added sweetness and flavor.

For the Seasoning:

Onion Powder: A sprinkle adds depth without needing to chop fresh onions.
Garlic Powder: Essential for that aromatic kick that pairs beautifully with cranberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Quick Christmas Cranberry Meatballs:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Mix the Meatball Ingredients

In a large bowl, combine ground beef, breadcrumbs, eggs, onion powder, garlic powder, and salt. Mix well until all ingredients are fully incorporated.

Step 3: Shape the Meatballs

Using your hands (yes, get messy!), form the mixture into small balls about two inches in diameter. Place each meatball on the prepared baking sheet.

Step 4: Bake the Meatballs

Bake in your preheated oven for about 20-25 minutes or until they are golden brown and cooked through.

Step 5: Prepare the Sauce

In a saucepan over medium heat, combine cranberry sauce and any additional spices or ingredients you desire (think orange zest or a hint of chili flakes). Stir until warm and smooth.

Step 6: Combine Everything

Once your meatballs are done baking, toss them gently in the warm cranberry sauce until evenly coated. Transfer to plates and drizzle with extra sauce for that perfect finishing touch.

Now grab some toothpicks because these Quick Christmas Cranberry Meatballs are ready to be devoured by family and friends! They are not just tasty; they turn any gathering into an unforgettable celebration filled with laughter and cheer.

You Must Know About Quick Christmas Cranberry Meatballs

This showstopping Quick Christmas Cranberry Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

For optimal results when making Quick Christmas Cranberry Meatballs, start by mixing the meatball ingredients while preheating your oven. Shape the meatballs and sear them in a skillet before transferring to the oven to finish cooking. This way, you keep them juicy and flavorful.

Flavor Your Way

Feel free to customize your Quick Christmas Cranberry Meatballs by swapping ground turkey for beef or adding fresh herbs like thyme or rosemary. You can also mix in some diced onions or bell peppers for an extra flavor kick. The possibilities are endless!

Storing & Reheating

To store your Quick Christmas Cranberry Meatballs, place them in an airtight container in the fridge for up to five days. When reheating, warm them gently on the stovetop or microwave to prevent drying out. Enjoy them just as delicious as when they were freshly made!

Chef's Helpful Tips for Quick Christmas Cranberry Meatballs

This professional-quality Quick Christmas Cranberry Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was last Christmas when I decided to whip up these Quick Christmas Cranberry Meatballs for a family gathering. Everyone raved about how delicious they were, and my great-aunt even asked if I could make them every holiday!

FAQs

What are Quick Christmas Cranberry Meatballs?

Quick Christmas Cranberry Meatballs are a delicious appetizer made from ground meat, typically beef or turkey, combined with breadcrumbs and spices. These meatballs are coated in a sweet and tangy cranberry sauce, making them perfect for holiday gatherings. They are easy to prepare and cook quickly, making them an ideal choice for busy hosts during the festive season. Often served warm, these meatballs can be enjoyed on their own or paired with toothpicks for easy serving.

How do you prepare Quick Christmas Cranberry Meatballs?

To prepare Quick Christmas Cranberry Meatballs, start by mixing ground meat with breadcrumbs, egg, and seasonings. Form small balls and brown them in a skillet. In a separate pan, combine cranberry sauce with chili sauce and heat until bubbly. Once the meatballs are browned, toss them in the cranberry mixture until well-coated. Simmer everything together for about 10-15 minutes to allow the flavors to meld. This simple method ensures tender and flavorful meatballs that your guests will love.

Can I make Quick Christmas Cranberry Meatballs ahead of time?

Yes, you can easily make Quick Christmas Cranberry Meatballs ahead of time. Prepare the meatballs as directed and store them in an airtight container in the refrigerator for up to 24 hours before cooking. You can also freeze cooked meatballs in the cranberry sauce for future use. Just reheat them on the stove or microwave when you’re ready to serve. Preparing these festive treats ahead of time allows for more relaxed entertaining during holiday gatherings.

What can I serve with Quick Christmas Cranberry Meatballs?

Quick Christmas Cranberry Meatballs pair wonderfully with various side dishes. Consider serving them alongside mashed potatoes or rice to soak up the delicious sauce. For a lighter option, fresh salad or steamed vegetables work well too. You might also provide crusty bread for dipping into the sauce or offer assorted cheeses and crackers as part of a festive charcuterie board. These options enhance your holiday spread while complementing the rich flavors of the meatballs.

Conclusion

In conclusion, Quick Christmas Cranberry Meatballs are a delightful addition to any holiday gathering. Their combination of savory and sweet flavors makes them a crowd-pleaser that is both easy to prepare and enjoyable to eat. Whether you choose to make them ahead of time or whip them up just before your guests arrive, they bring warmth and festivity to your table. Enjoying Quick Christmas Cranberry Meatballs allows everyone to savor the spirit of the season while indulging in a tasty treat!