Rainbow Fruit Spring Rolls

Rainbow Fruit Spring Rolls are like a colorful, edible hug that brighten up any gathering. Imagine biting into these vibrant rolls, where the crunch of fresh veggies meets the sweetness of juicy fruits, all wrapped in delicate rice paper. refreshing cilantro lime pasta salad The aroma wafts around you, creating a dance of flavors that make your taste buds sing with joy. Picture serving these at your next brunch or picnic, everyone will be raving about how gorgeous and delicious they are!

I remember the first time I made Rainbow Fruit Spring Rolls for my friends. They were skeptical at first, but after one bite, they were hooked! Watching their faces light up was priceless, and now this dish is a staple at all our get-togethers. savory Thai basil beef lettuce wraps It’s the perfect blend of fun and flavor for any occasion, whether you’re hosting a party or just wanting to impress yourself with some healthy snacking.

Sharing these rolls during summer BBQs always brings back fond memories of laughter and sunshine.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: These thin sheets are essential for wrapping; soak them briefly in warm water to soften.
• Fresh Mint Leaves: Add a burst of freshness; choose vibrant green leaves for the best flavor.
• Julienned Carrots: Crunchy and sweet, these add color and texture; use fresh ones for optimum crispness.
• Sliced Cucumbers: Their coolness complements other ingredients beautifully; pick firm cucumbers for maximum crunch.
• Sliced Bell Peppers: Use a mix of colors like red and yellow for visual appeal; they also provide sweetness.
• Mango Slices: Sweet and juicy, mango adds an irresistible tropical flair; ripe fruit works best here. tropical chia pudding parfait.
• Avocado Slices: Creamy avocado provides richness; ensure they’re perfectly ripe for easy rolling.
• Dipping Sauce (Peanut or Hoisin): A tasty dip enhances the overall experience; choose your favorite for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your workspace by laying out all ingredients. Having everything ready will streamline your rolling process and keep things organized.

Soak the Rice Paper Wrappers: Fill a shallow dish with warm water. Soak one rice paper wrapper until it becomes pliable but not too soft, about 10-15 seconds works well.

Add Your Fillings: Place a small amount of each filling horizontally on the lower third of the wrapper. Be careful not to overfill; less is more when it comes to rolling!

Roll It Up Tight!: Fold the bottom edge over the fillings tightly, then fold in the sides while continuing to roll upwards until closed securely.

Repeat Until Done!: Continue soaking wrappers and filling them until all ingredients are used or you’ve made enough rolls to feed an army, your choice!

Serve with Dipping Sauce: Arrange your beautiful Rainbow Fruit Spring Rolls on a platter and serve them alongside your favorite dipping sauce. spicy tuna tartare wonton tacos Enjoy every colorful bite!

Perfecting the Cooking Process

Start by soaking the rice paper wrappers until they’re pliable. Lay them flat, and layer your choice of fruits and herbs in the center before rolling tightly for perfection.

Add Your Touch

Feel free to swap out fruits based on what’s in season or your personal favorites. Add a drizzle of honey or peanut sauce for extra flavor and a unique twist.

Storing & Reheating

Store your rainbow fruit spring rolls in an airtight container with a damp paper towel to keep them fresh. They are best eaten cold, so no reheating is required. For more inspiration, check out this Grilled Halloumi Watermelon Salad recipe.

Sometimes I make these rolls for parties, and watching friends’ faces light up when they take their first bite never gets old.

FAQ

Can I use frozen fruits for Rainbow Fruit Spring Rolls?

Frozen fruits can be used but may alter the texture and freshness of the rolls.

What dipping sauces pair well with Rainbow Fruit Spring Rolls?

Peanut sauce, sweet chili sauce, or honey drizzles complement these colorful rolls perfectly.

How long do Rainbow Fruit Spring Rolls last in the fridge?

They can last up to 3 days in the fridge if stored properly in an airtight container.

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📖 Recipe Card

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Rainbow Fruit Spring Rolls

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: 8 spring rolls 1x

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Description

Rainbow Fruit Spring Rolls are a vibrant, healthy treat that combines fresh fruits and crunchy vegetables wrapped in delicate rice paper. Perfect for summer gatherings, these colorful rolls are not only visually appealing but also packed with flavor. Serve them at your next brunch or picnic, and watch as they become the star of the show!

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Ingredients

Scale 1x2x3x

• 8 rice paper wrappers
• 1 cup fresh mint leaves
• 1 cup julienned carrots
• 1 cup sliced cucumbers
• 1 cup sliced bell peppers (mixed colors)
• 1 cup mango slices
• 1 avocado, sliced
• Dipping sauce of choice (e.g., peanut or hoisin)

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Instructions

1. Prepare your workspace and gather all ingredients.
2. Soak one rice paper wrapper in warm water for about 10-15 seconds until pliable.
3. Lay the softened wrapper flat and place a small amount of each filling on the lower third.
4. Fold the bottom edge over the fillings tightly, then fold in the sides and roll upwards until secured.
5. Repeat until all ingredients are used.
6. Serve immediately with your favorite dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Asian

Nutrition

• Serving Size: 1 spring roll (60g)
• Calories: 85
• Sugar: 4g
• Sodium: 95mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg