When you think of a dessert that combines elegance, flavor, and a touch of whimsy, look no further than raspberry milk jelly panna cotta. This delightful treat is not only a feast for the eyes but also a luscious harmony of creamy goodness and fruity brightness that dances on your palate. Imagine spoonfuls of silky smooth panna cotta melting in your mouth while the vibrant raspberry jelly adds a refreshing burst of flavor. It’s like a party in your mouth where everyone is invited and nobody leaves without seconds.
I still remember the first time I served raspberry milk jelly panna cotta at a family gathering. My cousin, who usually turns her nose up at anything that isn’t chocolate, took one bite and declared it “life-changing.” Now that’s what I call a win! Perfect for summer picnics, romantic dinners, or just because you deserve something sweet today, this dessert will not only impress your guests but also leave them reminiscing about the delicious experience long after the last spoonful has vanished.
Why You'll Love This Recipe
- The raspberry milk jelly panna cotta is easy to prepare with simple ingredients you likely have at home
- Its rich flavors create an indulgent dessert that’s visually stunning on any table
- Perfect for special occasions or just to brighten up an ordinary day
- You can customize it with different fruits to suit your taste preferences
I served this divine dessert at my sister’s birthday party, and the smiles were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: Use fresh heavy cream for maximum creaminess; it’s essential for that dreamy texture.
- Whole Milk: Opt for whole milk rather than skim; it adds richness without overpowering.
- Sugar: Granulated sugar works best here; adjust sweetness based on personal preference.
- Gelatin Powder: Make sure to use unflavored gelatin; it gives that perfect wobbly texture.
- Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for the best results.
- Fresh Raspberries: Choose ripe raspberries for their vibrant color and natural sweetness; they’re the stars of this dish.
- Lemon Juice: A splash of lemon juice brightens the raspberry flavor; fresh is always better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Gelatin Mixture: In a small bowl, sprinkle gelatin powder over cold water and let it bloom for about five minutes until it’s sponge-like and puffy.
Heat Dairy Mixture: In a saucepan over medium heat, combine heavy cream, whole milk, sugar, and vanilla extract. Stir gently until sugar dissolves completely and mixture is steaming but not boiling.
Incorporate Gelatin: Remove the saucepan from heat. Add bloomed gelatin to the warm cream mixture and stir until fully dissolved—this should take about two minutes.
Pour into Molds: Carefully pour the mixture into individual serving cups or molds. Refrigerate for at least four hours or until set completely—patience is key here!
Create Raspberry Jelly Layer: In another saucepan, combine fresh raspberries, sugar, lemon juice, and a bit of water over medium heat. Cook until raspberries break down into a sauce—about ten minutes will do.
Add Raspberry Layer on Top: Once the panna cotta has set firm, gently pour raspberry mixture over each cup. Return to fridge for another hour to let flavors meld beautifully.
Enjoy every moment as you scoop your way through layers of creamy panna cotta topped with fruity freshness!
You Must Know
- This delightful Raspberry Milk Jelly Panna Cotta is an elegant dessert that will wow your guests
- The creamy texture combined with the tart sweetness of raspberries creates a perfect balance
- It’s also surprisingly easy to make, ensuring you won’t be stressed in the kitchen!
Perfecting the Cooking Process
Begin by blooming the gelatin in cold water while heating the cream mixture. This sequence allows for smooth incorporation and prevents lumps, ensuring a silky texture.
Add Your Touch
Feel free to experiment with different fruits like strawberries or blueberries for unique flavors. You can also infuse herbs like basil or mint to elevate your panna cotta experience.
Storing & Reheating
Store your Raspberry Milk Jelly Panna Cotta in an airtight container in the fridge for up to three days. Reheat gently in a water bath to maintain its smooth consistency without overheating.
Chef's Helpful Tips
- Ensure your cream is fresh for the best flavor and texture
- Don’t skip straining the mixture; it removes any lumps and ensures a silky finish
- Chill the panna cotta overnight for optimal set and flavor development, making it a perfect make-ahead treat
My first attempt at this Raspberry Milk Jelly Panna Cotta was met with applause from my friends, who devoured every creamy bite. Their smiles confirmed I had struck dessert gold!
FAQ
Can I use other types of fruit for this panna cotta?
Absolutely! Strawberries, blueberries, and even mangoes work wonderfully as alternatives.
How long does panna cotta need to set?
Allow at least four hours in the fridge for proper setting; overnight is ideal.
What can I serve with raspberry panna cotta?
Pair it with whipped cream or fresh berries for added flavor and visual appeal.
Raspberry Milk Jelly Panna Cotta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the elegance of Raspberry Milk Jelly Panna Cotta, a luxurious dessert that combines creamy panna cotta with vibrant raspberry jelly. This visually stunning treat not only delights the palate with its silky texture and refreshing fruitiness but is also easy to make at home. Perfect for any occasion, from summer picnics to romantic dinners, this dessert will leave your guests raving long after the last spoonful.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries
- 1 tbsp lemon juice
Instructions
- Bloom gelatin in a small bowl with cold water for about 5 minutes.
- In a saucepan, combine heavy cream, whole milk, sugar, and vanilla over medium heat until steaming (do not boil).
- Remove from heat and stir in bloomed gelatin until fully dissolved.
- Pour into individual cups or molds and refrigerate for at least 4 hours until set.
- For the raspberry layer, cook raspberries, sugar, lemon juice, and a bit of water in another saucepan over medium heat for about 10 minutes until saucy.
- Once panna cotta is set, gently pour raspberry mixture on top and chill for an additional hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
