Raspberry Shortbread Bar Cookies with Almond Icing

Name: Raspberry Shortbread Bar Cookies with Almond Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup unsalted butter, softened; ⅓ cup granulated sugar; 1 cup fresh raspberries; ½ teaspoon almond extract; 1 cup powdered sugar; 2 tablespoons milk

Published: October 22, 2025

by william castellanos

Why You'll Love This Raspberry Shortbread Bar Cookies with Almond Icing

This incredible Raspberry Shortbread Bar Cookies with Almond Icing transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Raspberry Shortbread Bar Cookies with Almond Icing:

All-Purpose Flour: Essential for creating a tender shortbread base. Make sure to sift it for a lighter texture.
Unsalted Butter: Use high-quality butter for rich flavor and flaky texture; let it soften at room temperature.
Granulated Sugar: This sweetener balances out the tartness of the raspberries and helps achieve that classic cookie sweetness.
Fresh Raspberries: Choose ripe berries bursting with flavor; they are crucial for making that irresistible jammy layer.
Almond Extract: A few drops add depth to the icing and complement the raspberry beautifully.

For the Icing:

Powdered Sugar: The base for the icing; it gives that sweetness and smooth finish you crave on top of these bars.
Milk: Just enough to get that perfect drizzle consistency; adjust as needed based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Raspberry Shortbread Bar Cookies with Almond Icing:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a baking dish (about 9×9 inches) or line it with parchment paper so nothing sticks—nobody likes a cookie stuck in a pan!

Step 2: Make the Shortbread Base

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Gradually add in all-purpose flour until combined—this mixture should look crumbly but hold together when pressed.

Step 3: Press It Down

Transfer your crumbly dough into the prepared baking dish. Press down firmly using your hands or a spatula to create an even layer across the bottom. Don’t be shy—give it some love!

Step 4: Add Raspberries

Spread fresh raspberries evenly over the shortbread base. If you’re feeling fancy, you can lightly mash them with a fork for extra jamminess—just don’t go too crazy; we want those beautiful berry chunks!

Step 5: Bake Your Bars

Pop the dish in your preheated oven! Bake for about 25-30 minutes or until golden brown around the edges. Once done, let them cool completely before attempting to cut into bars (trust me—patience is key here).

Step 6: Prepare Almond Icing

While waiting for those sweet bars to cool down, whisk together powdered sugar and milk along with almond extract until smooth and drizzle-ready. Once cooled, generously drizzle over each bar like you’re Jackson Pollock but way tastier!

Transfer to plates and serve up these beauties at your next gathering or simply indulge all alone—no judgment here!

You Must Know About Raspberry Shortbread Bar Cookies with Almond Icing

This showstopping Raspberry Shortbread Bar Cookies with Almond Icing delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preparing your shortbread dough and chilling it while you preheat the oven. Bake the base until golden. Once cooled, spread on the raspberry layer, followed by almond icing for a delightful finish.

Flavor Your Way

Feel free to swap out raspberries for your favorite fruit like blueberries or strawberries. Add a splash of lemon zest for a refreshing twist, or sprinkle chopped nuts into the icing for extra crunch.

Storing & Reheating

Store your Raspberry Shortbread Bar Cookies in an airtight container at room temperature for up to five days. If you need to reheat, pop them in a low oven for just a few minutes to regain their deliciousness.

Chef's Helpful Tips for Raspberry Shortbread Bar Cookies with Almond Icing

This professional-quality Raspberry Shortbread Bar Cookies with Almond Icing relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes my friends ask me how I make these cookies so scrumptious, and I can’t help but share that one time they vanished within minutes at a party!

FAQs

What is Raspberry Shortbread Bar Cookies with Almond Icing?

Raspberry Shortbread Bar Cookies with Almond Icing are a delightful dessert that combines the buttery richness of shortbread with the tartness of raspberries. These cookies are baked in a pan, making them easy to cut into bars. Topped with a smooth almond icing, they offer a beautiful contrast of flavors and textures. Ideal for gatherings or as a sweet treat for yourself, these cookies are sure to impress family and friends alike.

How do I store Raspberry Shortbread Bar Cookies with Almond Icing?

To keep your Raspberry Shortbread Bar Cookies with Almond Icing fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and flavor. If you want to keep them longer, consider refrigerating them. Just make sure to separate layers with parchment paper to prevent sticking. When ready to enjoy, let them sit at room temperature for a few minutes before serving.

Can I freeze Raspberry Shortbread Bar Cookies with Almond Icing?

Yes, you can freeze Raspberry Shortbread Bar Cookies with Almond Icing! To do so, ensure they are completely cooled before wrapping them tightly in plastic wrap or aluminum foil. Place the wrapped cookies in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to eat, simply thaw them at room temperature or heat them slightly in the oven.

What variations can I try for Raspberry Shortbread Bar Cookies?

There are several delicious variations you can try for Raspberry Shortbread Bar Cookies with Almond Icing! Consider substituting different fruits like blueberries or strawberries for a unique twist. You can also experiment with flavored icing by adding vanilla or lemon zest. For added crunch, sprinkle chopped nuts on top of the icing or mix some into the shortbread batter. These adjustments can create new flavor profiles that everyone will love!

Conclusion

In summary, Raspberry Shortbread Bar Cookies with Almond Icing are an irresistible treat that combines rich flavors and appealing textures. Their easy preparation makes them perfect for any occasion, while their stunning presentation is sure to delight guests. By following simple storage tips and trying out various fruit options, you can enjoy these cookies in multiple ways. Make sure to treat yourself and loved ones to this delightful dessert recipe!