Red Velvet Chocolate Chip Cheesecake Bars

Name: Red Velvet Chocolate Chip Cheesecake Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 2 tbsp red food coloring; 8 oz cream cheese, softened; 1/4 cup chocolate chips

Published: December 27, 2025

by william castellanos

Why You'll Love This Red Velvet Chocolate Chip Cheesecake Bars

This incredible Red Velvet Chocolate Chip Cheesecake Bars transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Red Velvet Chocolate Chip Cheesecake Bars:

All-Purpose Flour: The base of our cheesecake bars! Opt for unbleached flour for better flavor.
Cocoa Powder: Use high-quality unsweetened cocoa powder for that deep chocolate flavor we crave.
Granulated Sugar: This sweetener balances the rich flavors and adds just the right amount of sweetness.
Baking Powder: A little leavening agent helps give structure to our deliciously dense bars.
Salt: Just a pinch enhances all the other flavors and prevents them from tasting flat.
Butter: Melted butter brings richness and moisture to our bars—never skimp on this!
Eggs: These are crucial for binding everything together and achieving that creamy texture.
Red Food Coloring: A few drops give our bars their signature vibrant color—don’t be shy!
Cream Cheese: The star of our show! Use full-fat cream cheese for the richest flavor.
Chocolate Chips: Semi-sweet chocolate chips add delightful pockets of melted chocolate goodness throughout.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Red Velvet Chocolate Chip Cheesecake Bars:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a square baking dish with nonstick spray or line it with parchment paper—this is crucial for easy removal later!

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside; it’s like giving these dry ingredients a mini pep talk before they join the party.

Step 3: Combine Wet Ingredients

In another bowl, beat together melted butter and granulated sugar until creamy. Add in eggs one by one while mixing continuously. Finally, stir in red food coloring until you achieve your desired shade—it should resemble liquid ruby magic!

Step 4: Mix It All Together

Gradually add in your dry mixture into the wet mixture until just combined. Do not overmix; we want these bars to be tender and fluffy!

Step 5: Prepare the Cream Cheese Layer

In yet another bowl (I know there are lots!), beat cream cheese until smooth. Add sugar and egg mix until fully combined. Now fold in those glorious chocolate chips—this is where it gets exciting!

Step 6: Layer & Bake

Pour half of your red velvet batter into the prepared dish as a base layer. Next, pour all of your cheesecake filling evenly over it before topping with remaining red velvet batter. Swirl everything gently with a knife to create marbled patterns if you’re feeling artsy! Bake for around 30-35 minutes or until set.

Once cooled slightly, cut into squares and serve! Transfer these beauties onto plates and watch as everyone’s eyes light up at dessert time.

Now go ahead—enjoy your creation while basking in compliments from friends and family who will think you’re an absolute culinary genius!

You Must Know About Red Velvet Chocolate Chip Cheesecake Bars

This showstopping Red Velvet Chocolate Chip Cheesecake Bars delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven, then prepare the crust while it heats up. Bake the crust first, followed by the cheesecake layer. To ensure everything sets perfectly, avoid overmixing and keep a close eye on baking times.

Flavor Your Way

Feel free to jazz things up! Swap out chocolate chips for white chocolate or add crushed nuts for some crunch. You could even toss in a splash of vanilla extract to enhance the flavors further.

Storing & Reheating

Store your Red Velvet Chocolate Chip Cheesecake Bars in an airtight container in the fridge for up to five days. If reheating, pop them in the microwave for 10-15 seconds to maintain their creamy texture.

Chef's Helpful Tips for Red Velvet Chocolate Chip Cheesecake Bars

This professional-quality Red Velvet Chocolate Chip Cheesecake Bars relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these bars, my friends couldn’t stop raving about them! One of them even suggested I should take up baking professionally—talk about pressure!

FAQs

What are Red Velvet Chocolate Chip Cheesecake Bars?

Red Velvet Chocolate Chip Cheesecake Bars are a delicious dessert that combines the rich flavors of red velvet cake with creamy cheesecake and delightful chocolate chips. These bars are perfect for any occasion, from casual gatherings to festive celebrations. The vibrant red color makes them visually appealing, while the layers of soft cake and velvety cheesecake create a harmonious blend of textures. Enjoy these bars chilled or at room temperature for a sweet treat that everyone will love.

How do I store Red Velvet Chocolate Chip Cheesecake Bars?

To store Red Velvet Chocolate Chip Cheesecake Bars, place them in an airtight container in the refrigerator. They can stay fresh for up to five days when properly stored. For longer storage, consider freezing them. Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight before serving.

Can I make Red Velvet Chocolate Chip Cheesecake Bars gluten-free?

Yes, you can make Red Velvet Chocolate Chip Cheesecake Bars gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that your chocolate chips are also gluten-free, as some brands may contain gluten derivatives. The rest of the ingredients remain the same, allowing you to enjoy these tasty bars without compromising on flavor or texture. This adaptation allows those with dietary restrictions to indulge in this delightful dessert.

What occasions are perfect for serving Red Velvet Chocolate Chip Cheesecake Bars?

Red Velvet Chocolate Chip Cheesecake Bars are ideal for various occasions including birthdays, holidays, and potlucks. Their striking red color makes them particularly popular during Valentine’s Day and Christmas celebrations. These bars also work well for bake sales or as dessert options at weddings and anniversaries. Their unique combination of flavors ensures they appeal to both chocolate lovers and cheesecake enthusiasts alike, making them a versatile choice for any gathering.

Conclusion

In summary, Red Velvet Chocolate Chip Cheesecake Bars offer a delightful fusion of flavors and textures that make them an irresistible treat. From their eye-catching color to their creamy filling and rich chocolate chips, these bars are perfect for any occasion. Remember to store them properly or adapt the recipe for gluten-free needs if desired! With their popularity among dessert lovers, these bars are sure to be a hit at your next gathering or celebration.

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