Description
Red Velvet Nutella Cookies are a delightful fusion of rich red velvet and creamy Nutella, creating a treat that’s as beautiful as it is delicious. Each cookie boasts a soft, chewy texture and chocolatey goodness, making them perfect for any occasion—from birthday celebrations to cozy nights in. With their vibrant color and irresistible aroma, these cookies will wow your friends and family, making every bite feel like a special moment.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp red food coloring (gel)
- 3/4 cup Nutella
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a larger bowl, cream the softened butter with granulated and brown sugars until fluffy. Beat in eggs one at a time followed by vanilla extract.
- Mix in red food coloring until your desired hue is achieved.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in spoonfuls of Nutella to create pockets of flavor.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg