Red Velvet Oreo Cake

Name: Red Velvet Oreo Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 1 cup vegetable oil (canola preferred); 1 cup buttermilk; 2 large eggs (room temperature); 2 tbsp red food coloring (gel); 1 tsp vanilla extract; 8 oz cream cheese frosting (homemade or store-bought); 1 cup crushed Oreo cookies (plus extra for garnish)

Published: June 20, 2025

by william castellanos

Why You'll Love This Recipe

This Red Velvet Oreo Cake combines rich flavors with an easy preparation process
Its stunning visual appeal will wow your guests at any occasion
The delightful texture contrasts between soft cake and crunchy Oreos make every bite unforgettable
Perfect for celebrations or simply treating yourself after a long day!

I remember the first time I made this cake for my sister’s birthday. Everyone was raving about how delicious it was; I felt like a baking rock star!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: crispy zucchini side dish.

All-Purpose Flour: A reliable base for baking; ensure it’s sifted to avoid clumps in your batter.
Cocoa Powder: Use unsweetened cocoa powder for depth without added sugar; it enhances the chocolate flavor beautifully.
Granulated Sugar: Adds sweetness; you can adjust it based on your taste preference.
Baking Soda: A must for leavening; ensure it’s fresh for optimal rise.
Baking Powder: Helps give your cake that fluffy texture we all love; store properly to maintain potency.
Salt: Just a pinch balances sweetness; it enhances overall flavor.
Vegetable Oil: Keeps the cake moist; I prefer using canola oil for its neutral flavor.
Buttermilk: Adds tanginess and moisture; if unavailable, mix milk with vinegar as a substitute.
Large Eggs: Bind everything together while adding richness; bring them to room temperature beforehand for better mixing.
Red Food Coloring: This iconic color makes the cake pop; use gel food coloring for vibrant results without altering texture.
Vanilla Extract: Enhances flavor with warm notes; opt for pure vanilla extract over imitation for best results.
Cream Cheese Frosting: This luscious frosting is key! You can make it from scratch or use store-bought if short on time. best cream cheese dip recipe.
Oreo Cookies: Crushed into bits, these provide delightful crunch between layers; double stuff adds extra creaminess! For more inspiration, check out this Cookie Monster Cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat the Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans with nonstick spray and line the bottoms with parchment paper for easy removal.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt until well combined. This ensures even distribution of flavors throughout the batter.

Create Wet Mixture: In another bowl, combine sugar and vegetable oil until blended. Add eggs one at a time, mixing well after each addition before pouring in buttermilk and vanilla extract.

Add Color: Carefully mix in red food coloring until your batter reaches an eye-catching shade of red, think Valentine’s Day but way tastier!

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to retain that airy texture, we want fluffy cakes here!

Bake Your Cakes: Divide batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean, resist opening the oven door too soon!

After letting them cool completely on wire racks, you’re ready to frost those beauties with cream cheese frosting and sprinkle crushed Oreos like confetti on top!

Now you have created an unforgettable Red Velvet Oreo Cake that will surely impress anyone lucky enough to snag a slice!

You Must Know

The Red Velvet Oreo Cake dazzles with its vibrant color and rich flavors
Pair it with cream cheese frosting for a heavenly experience
This cake is perfect for celebrations, bringing smiles with every slice
It’s easy to make and even easier to eat!

Perfecting the Cooking Process

Start by preparing your ingredients, then mix the dry components before adding wet ones for a smooth batter. Bake at 350°F for about 30-35 minutes to ensure even cooking.

Add Your Touch

Consider swapping regular Oreos for mint or peanut butter Oreos for a fun flavor twist! You could also add some chopped nuts or chocolate chips into the batter.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, allowing it to warm slightly before serving.

Chef's Helpful Tips

To get that perfect red hue, use gel food coloring instead of liquid dye; it yields better results
Avoid overmixing your batter to keep the cake light and fluffy
Always check doneness with a toothpick; it should come out clean when ready!

The first time I made this Red Velvet Oreo Cake, my friends devoured it in minutes, asking for seconds like they hadn’t eaten in days. freshly made naan bread Their smiles were priceless!