Description
Red Velvet Oreo Cake is a delightful fusion of rich flavors and textures that will elevate any occasion. This stunning cake features moist red velvet layers, creamy cream cheese frosting, and crunchy Oreo bits that create an unforgettable dessert experience. Perfect for celebrations or a sweet indulgence after a long day, each slice promises to impress with its vibrant color and delicious taste.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup vegetable oil (canola preferred)
- 1 cup buttermilk
- 2 large eggs (room temperature)
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 8 oz cream cheese frosting (homemade or store-bought)
- 1 cup crushed Oreo cookies (plus extra for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two round 9-inch cake pans with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix sugar and vegetable oil until combined. Add eggs one at a time, then mix in buttermilk and vanilla.
- Stir in red food coloring until desired color is achieved.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese frosting and topping with crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg