Description
Red White and Blue Bark is a festive treat that perfectly captures the spirit of summer celebrations. Bursting with vibrant colors and delightful flavors, this easy-to-make dessert combines creamy white chocolate with fresh blueberries and strawberries, making it a stunning centerpiece for any patriotic gathering. Ready in just 30 minutes, it’s not only visually appealing but also a nostalgic reminder of family barbecues and joyful moments. Celebrate with every bite of this deliciously sweet bark that brings smiles to everyone’s faces!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup fresh blueberries (or frozen if necessary)
- 1 cup fresh strawberries (thinly sliced)
- 1/4 cup red sprinkles (optional)
- Parchment paper for lining
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading into a rectangle about 1/4 inch thick.
- Evenly distribute the fresh blueberries and sliced strawberries over the melted chocolate, gently pressing them down. Add red sprinkles for extra flair.
- Chill in the refrigerator for about 30 minutes or until set.
- Once firm, break into pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg