Creating Red White and Blue Rice Krispie Treats is like throwing a flavor party in your mouth. With their vibrant colors, these treats are not just a feast for the taste buds but also for the eyes. crunchy banana chips recipe Picture gooey marshmallows melting into crunchy Rice Krispies, all dressed up in red and blue, perfect for any summer celebration or family gathering.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different colors?
- How do I prevent sticking?
- Can I make them ahead of time?
- 📖 Recipe Card
I remember the first time I made these delightful treats. It was the Fourth of July, and my niece declared that we needed “something sparkly.” These treats became our little culinary fireworks, leaving everyone grinning from ear to ear as they devoured them.
Why You'll Love This Recipe
- These Red White and Blue Rice Krispie Treats are super easy to whip up, making them ideal for spontaneous celebrations
- The combination of sweet marshmallows and crispy cereal creates a delightful texture that everyone loves
- Their eye-catching colors make them a showstopper at any event, ensuring they won’t last long on the table
- Plus, they’re versatile enough to be customized with different flavors or toppings!
I once made a giant batch for a neighborhood block party, and you would have thought I’d baked a golden cake. People were practically fighting over the last piece, which only goes to show how much love these treats can inspire.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cream cheese dip.
- Rice Krispies Cereal: Use plain Rice Krispies for that classic crunch that holds everything together.
- Marshmallows: Regular-sized marshmallows melt perfectly; mini ones can be used for extra gooeyness.
- Butter: Unsalted butter gives you control over the saltiness, always choose fresh butter for the best flavor.
- Red and Blue Food Coloring: Gel food coloring works best; it won’t alter the texture of your treats.
- Sprinkles (optional): Rainbow sprinkles add an extra flair; choose red, white, and blue varieties for themed fun!
The full ingredients list, including measurements, is provided in the recipe card directly below. savory corn fritters.
Let’s Make it together
Prep Your Workspace: Begin by gathering all your ingredients and tools. You’ll need a large mixing bowl, spatula, baking dish, and some parchment paper to prevent sticking.
Melt Butter and Marshmallows: In a large saucepan over low heat, melt 3 tablespoons of butter. Add 6 cups of marshmallows and stir until completely melted and smooth, this should take about 5 minutes.
Add Rice Krispies: Remove the pan from heat. Quickly stir in 8 cups of Rice Krispies until well-coated with the marshmallow mixture. You want every piece to feel loved!
Color It Up!: Divide the mixture into two separate bowls. Add red food coloring to one bowl and blue to the other; mix thoroughly until you achieve vibrant hues.
Layer Your Colors: In a greased baking dish (about 9×13 inches), press half of the red mixture evenly across the bottom. Then layer half of the white mixture on top before finishing with the blue mixture.
Let Them Set: Allow your masterpiece to cool at room temperature for about 30 minutes before cutting them into squares. The longer they set, the easier they’ll be to slice!
Now sit back and enjoy those festive vibes while sharing these delightful treats with friends or family!
You Must Know
- Red White and Blue Rice Krispie Treats are a fun twist on the classic recipe
- They add a festive flair to any celebration, combining vibrant colors with gooey marshmallow goodness
- These treats are easy to make and perfect for kids’ parties or patriotic holidays
Perfecting the Cooking Process
To create the best Red White and Blue Rice Krispie Treats, melt your butter first, then add the marshmallows until smooth. Stir in the cereal afterward for even distribution. For more inspiration, check out this Mixed Berry Trifle recipe.
Add Your Touch
Feel free to add sprinkles or chocolate chips for an extra crunch. You can also swap out the food coloring for your favorite shades or flavors to personalize these treats.
Storing & Reheating
Store your Rice Krispie Treats in an airtight container at room temperature. They stay fresh for about one week; reheating isn’t necessary as they’re best enjoyed soft and chewy.
Chef's Helpful Tips
- For the best texture, use fresh marshmallows; stale ones can lead to hard treats
- Make sure to press down firmly but gently when shaping them into a pan
- Allow the mixture to cool completely before cutting into squares for cleaner edges
Creating Red White and Blue Rice Krispie Treats reminds me of my childhood when my mom surprised us with colorful snacks during summer barbecues. strawberry whipped ricotta recipe Those moments of joy inspired this fun recipe.
FAQ
Can I use different colors?
Absolutely! Feel free to experiment with various colors for different occasions or themes.
How do I prevent sticking?
Lightly grease your hands or the pan with butter to avoid sticky fingers while shaping.
Can I make them ahead of time?
Yes! Prepare them a day or two in advance; just store them in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Red White and Blue Rice Krispie Treats
- Total Time: 20 minutes
- Yield: About 12 servings 1x
Description
Creating festive Red White and Blue Rice Krispie Treats is a delightful way to celebrate any occasion. With their vibrant colors and gooey marshmallow goodness, these treats are perfect for summer gatherings and patriotic holidays. Easy to prepare and customize, they will impress kids and adults alike, making them a must-have dessert for your next celebration!
Ingredients
- 3 tablespoons unsalted butter
- 6 cups regular-sized marshmallows
- 8 cups Rice Krispies cereal
- Red gel food coloring (to taste)
- Blue gel food coloring (to taste)
- Rainbow sprinkles (optional)
Instructions
- Gather tools: large mixing bowl, spatula, baking dish (9×13 inches), and parchment paper.
- Melt butter in a saucepan over low heat. Add marshmallows and stir until smooth (about 5 minutes).
- Remove from heat; mix in Rice Krispies until well-coated.
- Divide mixture into two bowls; color one red and the other blue.
- Press half of the red mixture into the bottom of the greased baking dish, followed by half of the white (plain) mixture, then top with the blue mixture.
- Allow to cool for 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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