Description
Reese’s Peanut Butter Cup Brownies are a delightful fusion of fudgy chocolate brownies and creamy peanut butter cups, creating a rich, indulgent dessert that’s perfect for any occasion. Each bite brings back nostalgic memories while satisfying your sweet tooth with gooey goodness. Easy to prepare and visually appealing, these brownies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup Reese’s Peanut Butter Cups (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat, stirring continuously. Remove from heat and let cool slightly.
- Stir in granulated and brown sugars until well combined.
- Add eggs one at a time, mixing until glossy and smooth.
- In another bowl, whisk together flour and cocoa powder, then gently fold into the wet ingredients until just combined.
- Fold in the chopped Reese’s Peanut Butter Cups.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean or with moist crumbs.
- Allow to cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg