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Reuben Balls with Spicy Thousand Island Dipping Sauce


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  • Author: William Castellanos
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 (8 Reuben Balls) 1x

Description

Reuben Balls with Spicy Thousand Island Dipping Sauce take the classic Reuben sandwich to a new level! These crispy, bite-sized delights are filled with savory corned beef, gooey Swiss cheese, and tangy sauerkraut, all rolled into golden balls. Paired with a zesty dipping sauce, they make for an irresistible appetizer perfect for any gathering—be it game night or holiday celebrations. Get ready to impress your guests with this exciting twist on a beloved favorite!


Ingredients

Scale
  • 1 cup ground corned beef
  • 1 cup shredded Swiss cheese
  • 1/2 cup drained sauerkraut
  • 1/2 cup seasoned breadcrumbs
  • 1 large egg
  • For the Sauce: 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tsp hot sauce (adjust to taste)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground corned beef, shredded Swiss cheese, drained sauerkraut, breadcrumbs, and egg. Mix until well combined.
  3. Roll the mixture into golf ball-sized balls and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until golden brown and crispy.
  5. While baking, prepare the dipping sauce by mixing mayonnaise, ketchup, Dijon mustard, and hot sauce in a small bowl until smooth.
  6. Serve Reuben Balls hot with the Spicy Thousand Island Dipping Sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 Reuben Balls
  • Calories: 280
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg