Description
Reuben Balls with Spicy Thousand Island Dipping Sauce take the classic Reuben sandwich to a new level! These crispy, bite-sized delights are filled with savory corned beef, gooey Swiss cheese, and tangy sauerkraut, all rolled into golden balls. Paired with a zesty dipping sauce, they make for an irresistible appetizer perfect for any gathering—be it game night or holiday celebrations. Get ready to impress your guests with this exciting twist on a beloved favorite!
Ingredients
Scale
- 1 cup ground corned beef
- 1 cup shredded Swiss cheese
- 1/2 cup drained sauerkraut
- 1/2 cup seasoned breadcrumbs
- 1 large egg
- For the Sauce: 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp hot sauce (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground corned beef, shredded Swiss cheese, drained sauerkraut, breadcrumbs, and egg. Mix until well combined.
- Roll the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- While baking, prepare the dipping sauce by mixing mayonnaise, ketchup, Dijon mustard, and hot sauce in a small bowl until smooth.
- Serve Reuben Balls hot with the Spicy Thousand Island Dipping Sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Reuben Balls
- Calories: 280
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg