Description
Rice Paper Crab Rangoons are a delightful fusion of crispy rice paper and creamy crab filling, creating an irresistible appetizer that’s sure to impress. With their golden-brown exterior and savory interior, these rangoons offer a perfect blend of textures and flavors that make them ideal for parties, date nights, or a comforting snack at home. Easy to prepare and customize, this recipe will have everyone coming back for seconds.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Vegetable oil (for frying)
Instructions
- Prepare your workstation by gathering all ingredients.
- In a bowl, mix crab meat, cream cheese, green onions, soy sauce, and garlic powder until well combined.
- Dip each rice paper wrapper in warm water for 5-10 seconds to soften. Lay flat.
- Place 1 tablespoon of filling in the center of each wrapper, fold sides in, and roll tightly to seal.
- Heat vegetable oil in a skillet over medium heat. Fry the rangoons until golden brown on both sides (about 3-4 minutes). Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 rangoons (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg