Ritz Cracker Chicken Casserole

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by william castellanos

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Imagine biting into a warm, creamy casserole topped with a golden, crunchy Ritz cracker crust. The aroma wafts through your kitchen, wrapping you in a comforting embrace as you anticipate the first delicious forkful of Ritz Cracker Chicken Casserole. Huli Huli Grilled Chicken It’s the kind of dish that feels like a warm hug on a chilly evening, effortlessly bringing smiles to the dinner table.

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This delightful casserole has been a staple in my home for years. I remember the first time I made it for my family; their eyes lit up as they took their first bites. It’s perfect for cozy weeknights or when friends drop by unexpectedly. Cheddar Breakfast Bites With its blend of tender chicken, rich creaminess, and that irresistible buttery crunch on top, this dish guarantees an amazing flavor experience every single time.

Why You'll Love This Recipe

  • This Ritz Cracker Chicken Casserole is simple to prepare and uses everyday ingredients
  • It’s packed with flavor and looks stunning when served hot from the oven
  • Ideal for family dinners or potlucks, it’s easy to customize to suit any taste
  • Plus, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!

I once served this dish at a family gathering where my aunt declared it “the best thing since sliced bread.” No pressure there!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your guest list and appetite.
  • Ritz Crackers: These are essential for that buttery topping; crush them finely for optimal crunch.
  • Cream of Chicken Soup: The creamy base adds richness; opt for low-fat if you want to lighten things up.
  • Shredded Cheddar Cheese: Choose sharp cheddar for more flavor; it melts beautifully in the casserole.
  • Milk: A splash of milk helps combine everything smoothly; whole milk gives the best results.
  • Onion Powder and Garlic Powder: These spices add depth; use fresh garlic if you prefer stronger flavors.
  • Pepper and Salt: Season to taste; remember, you can always add more but can’t take away!

The full ingredients list, including measurements, is provided in the recipe card directly below. One Pan Sausage Skillet.

Let’s Make it together

Preheat oven to 350°F (175°C). Grab your favorite baking dish and spray it lightly with nonstick cooking spray. Season the chicken breasts with salt and pepper before placing them at the bottom of your prepared baking dish.

In a mixing bowl, combine cream of chicken soup and milk until smooth. Add onion powder and garlic powder to infuse rich flavors into your sauce; stir until evenly mixed. Pour this luscious mixture over the chicken breasts, ensuring even coverage.

Next, sprinkle shredded cheddar cheese generously atop the creamy layer. The cheese creates a gooey texture that melds beautifully with the chicken beneath it. Seafood Creamy Cheese Lasagna Now it’s time for the magic touch: crush those Ritz crackers into small pieces and spread them evenly over the cheese layer.

Bake in your preheated oven for about 30-35 minutes until bubbly and golden brown on top. Keep an eye out as you want that glorious golden crust without burning! Let it cool slightly before serving, trust me, patience rewards you with better flavors as everything settles together.

Serve hot alongside a crisp salad or some steamed veggies for a complete meal. Enjoy each bite while reveling in those satisfied smiles around your dinner table! For more inspiration, check out this Crispy Potato Salad recipe.

You Must Know

  • This Ritz Cracker Chicken Casserole is a family favorite that combines creamy goodness with crunchy texture
  • It’s versatile enough for weeknight dinners or gatherings
  • The delightful aroma wafting through your kitchen will have everyone rushing to the table

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Cook your chicken, then mix all ingredients in a bowl before transferring to a casserole dish for even cooking.

Serving and storing

Add Your Touch

Consider swapping out the chicken for turkey or adding veggies like broccoli or peas for extra nutrition and color. Try different cheese varieties too!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

  • Use rotisserie chicken to save time without sacrificing flavor
  • Make sure to crush the Ritz crackers finely for an even topping
  • Don’t skip the cream of chicken soup; it’s essential for richness!

Creating this dish reminds me of family potlucks where everyone raved about my cooking skills, even when I felt like a fraud just following a recipe!

FAQ

Can I use low-fat ingredients in my Ritz Cracker Chicken Casserole?

For more inspiration, check out this Refreshing Lemonade Punch recipe.

Yes, low-fat versions work well but may alter the creaminess slightly.

Is there a vegetarian option for this casserole?

Absolutely! Substitute chicken with mushrooms or chickpeas for great flavor.

How can I make this dish spicier?

Add jalapeños or a dash of hot sauce to give it an extra kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ritz Cracker Chicken Casserole


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Indulge in the comforting flavors of Ritz Cracker Chicken Casserole, a creamy and crunchy dish that promises to delight your taste buds. With tender chicken enveloped in a rich sauce and topped with a golden Ritz cracker crust, this casserole is perfect for weeknight dinners or gatherings. Simple to prepare and made with everyday ingredients, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup crushed Ritz crackers
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper, then arrange them at the bottom of the prepared baking dish.
  3. In a bowl, mix the cream of chicken soup and milk until smooth. Add onion powder and garlic powder, then stir to combine.
  4. Pour the mixture over the chicken breasts, ensuring even coverage.
  5. Sprinkle shredded cheddar cheese on top, followed by an even layer of crushed Ritz crackers.
  6. Bake for 30-35 minutes or until bubbly and golden brown. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 190g
  • Calories: 370
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 70mg
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