Description
Indulge in the comforting flavors of Ritz Cracker Chicken Casserole, a creamy and crunchy dish that promises to delight your taste buds. With tender chicken enveloped in a rich sauce and topped with a golden Ritz cracker crust, this casserole is perfect for weeknight dinners or gatherings. Simple to prepare and made with everyday ingredients, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup crushed Ritz crackers
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then arrange them at the bottom of the prepared baking dish.
- In a bowl, mix the cream of chicken soup and milk until smooth. Add onion powder and garlic powder, then stir to combine.
- Pour the mixture over the chicken breasts, ensuring even coverage.
- Sprinkle shredded cheddar cheese on top, followed by an even layer of crushed Ritz crackers.
- Bake for 30-35 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 190g
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg