Roasted Butternut Squash with Cranberries and Feta

Name: Roasted Butternut Squash with Cranberries and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 medium butternut squash (about 2 pounds), peeled and cubed; 1 cup fresh or dried cranberries; 1 cup crumbled feta cheese; 3 tbsp extra virgin olive oil; 1 tbsp honey; 1 tsp salt; ½ tsp black pepper

Published: June 11, 2025

by william castellanos

Why You'll Love This Recipe

This roasted butternut squash with cranberries and feta is simple to make yet impressively flavorful
The vibrant colors brighten any table, making it a feast for the eyes and palate
Perfect for fall gatherings or a cozy weeknight dinner, this dish easily adapts to various diets while still delivering on taste

I remember one Thanksgiving when I made this dish. My family couldn’t get enough, and my Uncle Bob even declared it “the star of the show.” Who knew a humble vegetable could steal the spotlight? healthy salad wraps.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose firm squashes without blemishes for a sweet, nutty flavor that shines when roasted.
Cranberries: Fresh or dried will work; they add a zesty pop that balances the sweetness of the squash. For more inspiration, check out this Blueberry Spinach Salad recipe.
Feta Cheese: Opt for crumbled feta; its tangy creaminess complements the other flavors beautifully.
Olive Oil: A drizzle enhances roasting and adds depth; use high-quality extra virgin for best results.
Honey: Just a touch brings out the natural sweetness of the squash; think of it as nature’s candy.
Salt and Pepper: Essential for seasoning, these staples ensure every bite bursts with flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Squash: Preheat your oven to 400°F (200°C). While it’s heating up, peel and chop your butternut squash into bite-sized cubes, careful with that knife!

Toss with Flavorful Goodness: In a large bowl, combine your chopped squash with olive oil, salt, pepper, and honey. Toss until everything’s well coated; it should all glisten like tiny treasures ready for roasting.

Spread It Out: Spread your seasoned squash onto a baking sheet in a single layer. No crowding here! This allows every piece to caramelize beautifully without steaming.

Roast Away!: Pop it in the oven for about 25-30 minutes or until it becomes fork-tender and golden brown. You’ll know it’s done when your kitchen smells like autumn itself.

Add Cranberries and Feta: After roasting, sprinkle cranberries over the top along with crumbled feta cheese. Return to the oven for another 5-10 minutes until everything is warm and inviting. For more inspiration, check out this Lemon Orzo Salad with Feta recipe.

Serve It Up!: Transfer your roasted butternut squash with cranberries and feta to a serving platter. savory breakfast option Garnish with fresh herbs if you’re feeling fancy. Enjoy while basking in compliments from friends and family!

Now that you’ve mastered this recipe, you’re ready to impress at any gathering or simply enjoy some cozy nights in with this delicious dish!

You Must Know

Roasted Butternut Squash with Cranberries and Feta is the perfect blend of sweet and savory
This dish not only brightens up your table but also provides a delightful crunch that’s hard to resist
The aroma of roasting squash fills the kitchen, making it feel like a warm hug

Perfecting the Cooking Process

Start by roasting the butternut squash to caramelize its natural sugars, while preparing cranberries on the side for maximum flavor.

Add Your Touch

Feel free to swap cranberries for pomegranate seeds or add nuts like walnuts for extra crunch and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven or microwave to keep textures intact.

Chef's Helpful Tips

Always choose a firm, heavy butternut squash for best results; it will yield a sweeter taste
Roast until golden brown to achieve that perfect caramelized finish, enhancing natural flavors
For added zest, sprinkle with a hint of cinnamon before serving; it brings everything together beautifully

Sharing this dish during Thanksgiving brought smiles all around as everyone went back for seconds, proving how one recipe can create lasting memories.

FAQ

What can I substitute for feta cheese in this recipe?

You can use goat cheese or even ricotta for a different flavor profile.

How do I peel butternut squash easily?

Use a vegetable peeler and make sure your squash is firm for easier peeling.

Can I prepare this dish ahead of time?

Absolutely! You can roast the squash a day before and mix everything just before serving.

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📖 Recipe Card