Description
Roasted Butternut Squash with Cranberries and Feta is a delightful autumn dish that perfectly balances sweet and savory flavors. The caramelized squash, tart cranberries, and creamy feta create a vibrant medley that’s perfect for family dinners or festive gatherings. With its inviting aroma and stunning presentation, this dish is sure to impress your guests while being simple enough for any weeknight meal.
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds), peeled and cubed
- 1 cup fresh or dried cranberries
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C). Peel and cube the butternut squash.
- In a large bowl, combine the cubed squash with olive oil, honey, salt, and pepper. Toss until well coated.
- Spread the mixture on a baking sheet in a single layer to ensure even roasting.
- Roast for 25-30 minutes or until golden brown and tender.
- Remove from the oven, sprinkle cranberries and feta over the top, and return to bake for an additional 5-10 minutes until warmed through.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg