Description
Roasted carrots with whipped ricotta and hot honey are a deliciously vibrant dish that features tender, caramelized carrots paired with creamy ricotta and a drizzle of spicy honey. This delightful combination creates a perfect balance of sweetness and heat, making it an impressive side dish or appetizer for any gathering. Easy to prepare and visually stunning, these carrots will surely steal the show at your next dinner party.
Ingredients
Scale
- 1 lb fresh medium-sized carrots
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 cup fresh ricotta cheese
- 2 tbsp hot honey
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots, cutting them into halves or quarters lengthwise.
- In a large bowl, toss the carrot pieces with olive oil, salt, and pepper until well-coated.
- Spread the seasoned carrots on a parchment-lined baking sheet. Roast for about 25-30 minutes or until tender and golden brown.
- While the carrots roast, whip ricotta cheese in a bowl until smooth and creamy. Optionally add lemon zest or herbs for extra flavor.
- Once roasted, plate the carrots, top with whipped ricotta, and drizzle generously with hot honey before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg