Description
Roasted Cranberry and Goat Cheese Crostini is a stunning appetizer that combines crispy baguette slices with sweet, tangy roasted cranberries and creamy goat cheese. Drizzled with honey and topped with fresh thyme, this dish not only pleases the palate but also adds elegance to any gathering. Perfect for holiday celebrations or casual get-togethers, these crostinis are sure to impress your guests while being easy enough for novice cooks to master.
Ingredients
Scale
- 1 French baguette (10 oz), sliced into ½-inch pieces
- 2 cups fresh cranberries
- 8 oz creamy goat cheese
- 2 tbsp honey
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tbsp fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
- In a bowl, toss cranberries with olive oil and salt; spread on another parchment-lined baking sheet.
- Roast cranberries for about 15-20 minutes until they burst open.
- Toast the baguette slices in the oven for about 10 minutes until golden brown.
- Spread goat cheese generously on each toasted slice, top with roasted cranberries, drizzle with honey, and sprinkle with fresh thyme before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg