Description
Roasted Garlic Potato Soup is a creamy, dreamy comfort food that envelops you in warmth with every spoonful. Infused with the sweet, mellow flavors of roasted garlic and perfectly blended Yukon Gold potatoes, this soup transforms simple ingredients into a restaurant-quality experience. Easy to make and endlessly adaptable, it’s perfect for cozy nights in or impressing guests at dinner parties.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, peeled and diced
- 1 head garlic
- 1 medium yellow onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Olive oil for roasting
Instructions
- Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden.
- While the garlic roasts, sauté chopped onions in butter over medium heat until translucent (5-7 minutes).
- Add diced potatoes and vegetable broth to the pot; bring to a boil, then reduce heat and simmer until tender (15-20 minutes).
- Squeeze roasted garlic cloves into the pot. Blend mixture until smooth using an immersion blender.
- Stir in heavy cream or coconut milk, seasoning with salt and pepper as needed; simmer gently before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting, Sautéing, Blending
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg