Roasted Red Pepper and Tomato Soup

Published: November 11, 2025

by william castellanos

Why You'll Love This Roasted Red Pepper and Tomato Soup

This incredible Roasted Red Pepper and Tomato Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Roasted Red Pepper and Tomato Soup:

Roasted Red Peppers: You can use jarred or homemade roasted red peppers; both add a lovely sweetness and depth to the soup.
Canned Tomatoes: Opt for whole peeled tomatoes for better texture; they break down beautifully during cooking.
Onion: A medium onion adds aromatic sweetness; chopping it up might bring on some tears—grab those tissues!
Garlic: Fresh garlic provides robust flavor; you can never have too much garlic in life.
Vegetable Broth: Use low-sodium vegetable broth to control saltiness while boosting flavor—it’s like giving your soup a cozy blanket!
Cream or Dairy-Free Alternative: For a creamy finish, add heavy cream or coconut milk if you prefer dairy-free options.
Olive Oil: A drizzle of good quality olive oil enhances flavors and adds richness; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Roasted Red Pepper and Tomato Soup:

Step 1: Prepare Your Ingredients

Start by chopping your onion and mincing the garlic. If using jarred roasted red peppers, drain them well to avoid excess liquid in your soup.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add olive oil. Once hot, toss in the chopped onion and sauté until it turns translucent—around five minutes. Stir in minced garlic and cook until fragrant, about one minute more.

Step 3: Blend It Up

Add roasted red peppers, canned tomatoes (with their juices), and vegetable broth into the pot. Bring everything to a gentle simmer, allowing flavors to marry beautifully for about ten minutes.

Step 4: Puree Until Smooth

Once simmered, let it cool slightly before using an immersion blender to puree until silky smooth. If you don’t have one, carefully transfer batches to a blender—just don’t burn yourself!

Step 5: Add Creaminess

Stir in your cream or dairy-free alternative along with salt and pepper to taste. Let it simmer gently for another five minutes to meld flavors together.

Step 6: Serve with Style

Ladle into bowls and garnish with fresh basil or a drizzle of olive oil for that extra touch of fancy! Pair with crusty bread or grilled cheese sandwiches because who can resist that combo?

Now grab that spoon because you’re in for a delightful treat!

You Must Know About Roasted Red Pepper and Tomato Soup

This showstopping Roasted Red Pepper and Tomato Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by roasting your red peppers until they’re tender and slightly charred. While they cool, sauté onions and garlic in a pot. After that, add diced tomatoes and the roasted peppers, then simmer to perfection.

Flavor Your Way

Feeling adventurous? Swap out the tomatoes for roasted carrots for a sweeter twist, or add a splash of balsamic vinegar for tanginess. You can also sprinkle in some chili flakes if you like it spicy!

Storing & Reheating

Store your Roasted Red Pepper and Tomato Soup in an airtight container in the fridge for up to five days. To reheat, simply warm it gently on the stove over low heat, stirring occasionally.

Chef's Helpful Tips for Roasted Red Pepper and Tomato Soup

This professional-quality Roasted Red Pepper and Tomato Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made this soup; my friends thought I had secretly taken cooking classes! Little did they know, it was just this recipe working its magic.

FAQs

What is Roasted Red Pepper and Tomato Soup?

Roasted Red Pepper and Tomato Soup is a delicious blend of roasted red peppers and ripe tomatoes, creating a rich and flavorful dish. This soup combines the natural sweetness of roasted peppers with the acidity of tomatoes, resulting in a creamy texture that warms the soul. Often enhanced with garlic, onion, and herbs, this recipe is perfect for any season. It can be enjoyed as a comforting bowl on chilly days or served as an elegant starter at dinner parties.

How do I make Roasted Red Pepper and Tomato Soup?

To make Roasted Red Pepper and Tomato Soup, start by roasting red peppers until charred. Once cooled, peel off the skins and chop them. In a pot, sauté onions and garlic until translucent. Add chopped tomatoes, roasted peppers, vegetable broth, and seasonings. Simmer until all ingredients are tender, then blend until smooth. For creaminess, you can add heavy cream or coconut milk before serving. Enjoy this soup warm with crusty bread.

Can I make Roasted Red Pepper and Tomato Soup ahead of time?

Absolutely! You can prepare Roasted Red Pepper and Tomato Soup in advance. Just let it cool completely after cooking, then store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through. This makes it a convenient option for busy weekdays or meal prepping.

What can I serve with Roasted Red Pepper and Tomato Soup?

Roasted Red Pepper and Tomato Soup pairs wonderfully with various sides. Consider serving it with grilled cheese sandwiches for a classic combination or opt for a fresh salad for a lighter meal. Crusty bread or crostini also complements the soup well, allowing you to soak up every delicious drop. For added flavor, sprinkle fresh basil or croutons on top before serving.

Conclusion

In conclusion, Roasted Red Pepper and Tomato Soup is not only easy to prepare but also offers vibrant flavors that everyone will love. Whether you enjoy it as a cozy meal or serve it at gatherings, this soup will surely impress your guests. With simple ingredients like roasted peppers and ripe tomatoes combined effectively, you achieve comfort in every spoonful. Try making this delightful recipe today for a nourishing experience!