Description
Roasted red pepper sauce is a culinary delight that adds a touch of warmth and flavor to any dish. With its smoky sweetness and creamy texture, this vibrant sauce transforms simple meals into extraordinary experiences. Perfect for pasta, grilled meats, or as a dip, it’s easy to prepare, making it an ideal choice for both weeknight dinners and special occasions. Impress your family and friends with this delicious recipe that will become a staple in your kitchen.
Ingredients
Scale
- 1 jar (12 oz) roasted red peppers, drained
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare your ingredients by chopping garlic and rinsing jarred peppers.
- Sauté garlic in olive oil over medium heat until fragrant (about 1-2 minutes).
- Add roasted red peppers, salt, and pepper; cook for 5 minutes while stirring.
- Transfer the mixture to a blender; add balsamic vinegar and blend until smooth.
- Taste and adjust seasoning if necessary before serving over pasta or as a dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending/Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg