Description
Indulge in the exquisite flavors of Roasted Strawberry Whipped Ricotta Toast, where juicy strawberries meet creamy ricotta on perfectly toasted bread. This elegant yet simple dish transforms any morning into a gourmet experience, making it perfect for brunches or cozy snacks. Each bite combines sweet and savory elements, topped with fresh mint for a refreshing finish. Embrace this culinary delight that is as visually appealing as it is delicious!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 tablespoons raw honey (divided)
- 2 thick slices sourdough bread
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C). Toss strawberries with 1 tablespoon of honey and place them on a parchment-lined baking sheet.
- Roast strawberries for about 20 minutes until tender and caramelized.
- While the strawberries roast, whip the ricotta cheese with the remaining honey using an electric mixer until fluffy.
- Toast two thick slices of sourdough bread until golden brown.
- Spread whipped ricotta generously on each slice of toast and top with warm roasted strawberries.
- Garnish with fresh mint leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (125g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg