Description
Roasted Strawberry Whipped Ricotta Toast is a delightful blend of sweet, caramelized strawberries and creamy ricotta on crispy toast. This versatile dish is perfect for breakfast, brunch, or as a light dessert. With its stunning presentation and irresistible flavors, it’s sure to impress your guests and elevate any occasion. Experience the joy of roasting strawberries and whipping ricotta for a delicious treat that combines sweetness and creaminess in every bite.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 2 tablespoons raw honey (plus more for drizzling)
- 1 cup whole milk ricotta cheese
- 1 teaspoon vanilla extract
- 2 slices thick sourdough or whole grain bread
- Balsamic glaze (optional)
Instructions
- Preheat oven to 375°F (190°C). Toss sliced strawberries with honey in a bowl. Spread on a parchment-lined baking sheet.
- Roast strawberries for about 20 minutes until soft and caramelized.
- In a mixing bowl, whisk together ricotta, vanilla extract, and a pinch of salt until smooth.
- While strawberries roast, toast the bread until golden brown.
- Spread whipped ricotta generously on each slice of toast and top with warm roasted strawberries.
- Drizzle with honey and balsamic glaze if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg