Roasted Winter Squash Wedges

Name: Roasted Winter Squash Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium butternut or acorn squash, halved and seeded; 3 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp dried thyme or rosemary

Published: November 5, 2025

by william castellanos

Why You'll Love This Roasted Winter Squash Wedges

This incredible Roasted Winter Squash Wedges transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Roasted Winter Squash Wedges:

Winter Squash: I prefer butternut or acorn squash for their sweetness and creamy texture, but feel free to explore other varieties.
Olive Oil: A good drizzle not only helps roast the squash but adds flavor—choose extra virgin for a richer taste!
Salt & Pepper: Essential seasoning that enhances all those delicious flavors; don’t skimp on these!
Garlic Powder: Adds a savory touch that’s simply irresistible; fresh garlic works too if you’re feeling fancy.
Dried Herbs: Thyme or rosemary bring aromatic depth; use what you have on hand or whatever speaks to your soul!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Roasted Winter Squash Wedges:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil—this makes cleanup easier, and we all love an easy cleanup!

Step 2: Prepare the Squash

Cut your winter squash in half lengthwise and scoop out the seeds (save them for roasting later if you’re feeling adventurous). Slice each half into wedges about an inch thick; uniform sizes help ensure even cooking.

Step 3: Season It Up

In a large bowl, toss your squash wedges with olive oil, salt, pepper, garlic powder, and dried herbs until they are well-coated. Don’t be shy—get in there and give it some love!

Step 4: Bake Until Perfect

Arrange your seasoned wedges on the prepared baking sheet in a single layer. Roast in the oven for about 25-30 minutes or until they turn golden brown and fork-tender. Flip halfway through to achieve that lovely crispiness we crave!

Step 5: Serve and Enjoy

Once they’re done roasting, transfer those beauties to a serving platter. You might want to drizzle them with more olive oil or sprinkle additional herbs for extra pizzazz!

Step 6: Snack Time!

Serve hot as a side dish or as an appetizer. These wedges also make fabulous leftovers—if there are any left after everyone digs in!

There you have it! A fun and delightful recipe that highlights the magical flavors of Roasted Winter Squash Wedges while bringing laughter and joy to every table. So go ahead—embrace your inner chef and enjoy this cozy dish during chilly nights or festive gatherings!

You Must Know About Roasted Winter Squash Wedges

This showstopping Roasted Winter Squash Wedges delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results, start by preheating your oven while you slice the squash. Toss the wedges in olive oil and seasoning before arranging them on a baking sheet. Bake until they’re golden and tender, flipping halfway through for even cooking.

Flavor Your Way

Feel free to customize your Roasted Winter Squash Wedges! Swap out olive oil for melted butter or ghee. Add spices like cinnamon or nutmeg for sweetness, or sprinkle some chili powder for a kick. The possibilities are endless!

Storing & Reheating

Store leftover Roasted Winter Squash Wedges in an airtight container in the fridge for up to four days. To reheat, simply bake them in a preheated oven at 350°F (175°C) until warmed through, preserving their delicious texture.

Chef's Helpful Tips for Roasted Winter Squash Wedges

This professional-quality Roasted Winter Squash Wedges relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

My friends still rave about that dinner party when I served these wedges; they were so good we almost forgot about dessert!

FAQs

What are Roasted Winter Squash Wedges?

Roasted Winter Squash Wedges are delicious, seasonal vegetables prepared by cutting winter squash into wedge shapes and roasting them until tender. This cooking method enhances the natural sweetness and flavor of the squash, making it a perfect side dish for any meal. Various types of winter squash, such as butternut or acorn, can be used to create these wedges. The simple combination of olive oil, salt, and pepper allows the rich taste of the squash to shine through. They can be served alongside meats or enjoyed as a vegetarian option.

How do you make Roasted Winter Squash Wedges?

To make Roasted Winter Squash Wedges, begin by preheating your oven to 400°F (200°C). Cut your winter squash into wedges and toss them in olive oil, salt, and pepper. Spread the wedges evenly on a baking sheet and roast for about 25-30 minutes, turning halfway through. For added flavor, consider sprinkling them with herbs or spices like rosemary or paprika before roasting. Enjoy these wedges as a tasty side dish or snack!

Can I use different types of squashes?

Absolutely! You can use various types of squashes to create your own version of roasted wedges. Popular choices include butternut, acorn, or even spaghetti squash. Each type will bring its unique flavor and texture to the dish. Remember that cooking times may vary slightly depending on the type and size of the squash wedges you choose. Experimenting with different varieties can lead to delightful new flavors.

What dishes pair well with Roasted Winter Squash Wedges?

Roasted Winter Squash Wedges pair beautifully with various dishes. They complement savory meats like roasted chicken or pork tenderloin exceptionally well. For a vegetarian meal, serve them alongside quinoa salad or lentil stew for a hearty option. You can also add them to grain bowls topped with nuts or seeds for extra crunch. Their sweet and nutty flavors enhance any meal they accompany.

Conclusion

In summary, Roasted Winter Squash Wedges offer a delightful way to enjoy seasonal produce while providing versatility in meals. By using different types of squashes and experimenting with flavors, you can create a unique dish every time. This recipe not only highlights the natural sweetness of winter squash but also makes for an easy side dish that complements a variety of main courses. Enjoy your culinary journey with these delicious roasted wedges!