Description
Roasted Winter Squash Wedges are the ultimate autumn comfort food, transforming tender squash into crispy, caramelized bites with just a few simple ingredients. Perfectly seasoned and roasted to golden perfection, these wedges make an irresistible side dish or snack that brings warmth and joy to any gathering. Delight your family and friends with this easy recipe that showcases the natural sweetness of winter squash!
Ingredients
Scale
- 2 medium butternut or acorn squash, halved and seeded
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the squash into wedges about 1 inch thick.
- In a large bowl, toss the wedges with olive oil, salt, pepper, garlic powder, and herbs until well-coated.
- Arrange the wedges in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- Serve hot as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg