Description
Rosemary Garlic Pull Apart Bread is a warm, inviting treat that elevates any meal. Soft and fluffy, each piece is infused with aromatic rosemary and zesty garlic, creating a delightful combination of flavors. Perfect for sharing at gatherings or enjoying as a comforting snack, this bread is both visually stunning and irresistibly delicious. Whether served with soups, salads, or on its own, it’s guaranteed to impress your family and friends.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup warm water (110°F/43°C)
- 4 tbsp unsalted butter (melted)
- 2 tbsp fresh rosemary (finely chopped)
- 4 cloves garlic (minced)
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar. Add warm water and melted butter; mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl and cover; let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and roll it out into a rectangle. Mix garlic with melted butter and rosemary; brush the mixture onto the dough.
- Cut the dough into squares or strips and stack them vertically in a greased loaf pan.
- Preheat oven to 375°F (190°C), let the dough rest for an additional 30 minutes while heating. Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg